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Drivers and Inhibitors in the Acceptance of Meat Alternatives: The Case of Plant and Insect-Based Proteins.
Foods. 2020 Sep 14;9(9):1292. doi: 10.3390/foods9091292.
Foods. 2020.
PMID: 32937919
Free PMC article.
Understanding Key Factors Influencing Consumers' Willingness to Try, Buy, and Pay a Price Premium for Mycoproteins.
Dean D, Rombach M, Koning W, Vriesekoop F, Satyajaya W, Yuliandari P, Anderson M, Mongondry P, Urbano B, Luciano CAG, Hao W, Eastwick E, Achirimbi E, Jiang Z, Boereboom A, Rashid F, Khan I, Alvarez B, Aguiar LK.
Dean D, et al. Among authors: luciano cag.
Nutrients. 2022 Aug 11;14(16):3292. doi: 10.3390/nu14163292.
Nutrients. 2022.
PMID: 36014797
Free PMC article.
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