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Evaluating Quality Parameters, the Metabolic Profile, and Other Typical Features of Selected Commercial Extra Virgin Olive Oils from Brazil.
Molecules. 2020 Sep 13;25(18):4193. doi: 10.3390/molecules25184193.
Molecules. 2020.
PMID: 32933131
Free PMC article.
Hass avocado (Persea americana Mill.) oil enriched in phenolic compounds and tocopherols by expeller-pressing the unpeeled microwave dried fruit.
Santana I, Castelo-Branco VN, Guimarães BM, Silva LO, Peixoto VODS, Cabral LMC, Freitas SP, Torres AG.
Santana I, et al. Among authors: castelo branco vn.
Food Chem. 2019 Jul 15;286:354-361. doi: 10.1016/j.foodchem.2019.02.014. Epub 2019 Feb 12.
Food Chem. 2019.
PMID: 30827618
Free article.
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Baru (Dipteryx alata Vogel) Oil Extraction by Supercritical-CO2: Improved Composition by Using Water as Cosolvent.
Peixoto VOD, Silva LO, Castelo-Branco VN, Torres AG.
Peixoto VOD, et al. Among authors: castelo branco vn.
J Oleo Sci. 2022 Feb 3;71(2):201-213. doi: 10.5650/jos.ess21115. Epub 2022 Jan 14.
J Oleo Sci. 2022.
PMID: 35034941
Free article.
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Effect of drying method on volatile compounds, phenolic profile and antioxidant capacity of guava powders.
Nunes JC, Lago MG, Castelo-Branco VN, Oliveira FR, Torres AG, Perrone D, Monteiro M.
Nunes JC, et al. Among authors: castelo branco vn.
Food Chem. 2016 Apr 15;197(Pt A):881-90. doi: 10.1016/j.foodchem.2015.11.050. Epub 2015 Nov 12.
Food Chem. 2016.
PMID: 26617030
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Bread formulated with guava powder was enriched in phenolic and aroma compounds, and was highly acceptable by consumers.
Castelo-Branco VN, Lago MG, Minuzzo DA, Moura-Nunes N, Torres AG, Nunes JC, Monteiro M.
Castelo-Branco VN, et al.
J Food Sci Technol. 2016 Dec;53(12):4168-4178. doi: 10.1007/s13197-016-2396-4. Epub 2016 Dec 10.
J Food Sci Technol. 2016.
PMID: 28115757
Free PMC article.
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