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Perceived Risk of Fish Consumption in a Low Fish Consumption Country.
Foods. 2020 Sep 12;9(9):1284. doi: 10.3390/foods9091284.
Foods. 2020.
PMID: 32932668
Free PMC article.
Consumer Evaluation of the Role of Functional Food Products in Disease Prevention and the Characteristics of Target Groups.
Plasek B, Lakner Z, Kasza G, Temesi Á.
Plasek B, et al.
Nutrients. 2019 Dec 26;12(1):69. doi: 10.3390/nu12010069.
Nutrients. 2019.
PMID: 31888009
Free PMC article.
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Factors that Influence the Perceived Healthiness of Food-Review.
Plasek B, Lakner Z, Temesi Á.
Plasek B, et al.
Nutrients. 2020 Jun 24;12(6):1881. doi: 10.3390/nu12061881.
Nutrients. 2020.
PMID: 32599717
Free PMC article.
Review.
Item in Clipboard
The credibility of the effects of functional food products and consumers' willingness to purchase/willingness to pay- review.
Plasek B, Temesi Á.
Plasek B, et al.
Appetite. 2019 Dec 1;143:104398. doi: 10.1016/j.appet.2019.104398. Epub 2019 Aug 8.
Appetite. 2019.
PMID: 31401236
Review.
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I Believe It Is Healthy-Impact of Extrinsic Product Attributes in Demonstrating Healthiness of Functional Food Products.
Plasek B, Lakner Z, Temesi Á.
Plasek B, et al.
Nutrients. 2021 Oct 7;13(10):3518. doi: 10.3390/nu13103518.
Nutrients. 2021.
PMID: 34684519
Free PMC article.
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