Nutritional, molecular, and functional properties of a novel enzymatically hydrolyzed porcine plasma product.
Solà-Ginés M, Miró L, Bellver-Sanchis A, Griñán-Ferré C, Pallàs M, Pérez-Bosque A, Moretó M, Pont L, Benavente F, Barbosa J, Rodríguez C, Polo J.
Solà-Ginés M, et al. Among authors: moreto m.
PLoS One. 2024 May 10;19(5):e0301504. doi: 10.1371/journal.pone.0301504. eCollection 2024.
PLoS One. 2024.
PMID: 38728303
Free PMC article.