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Optimization of ultrasound-assisted extraction of anthocyanins and bioactive compounds from butterfly pea petals using Taguchi method and Grey relational analysis.
J Food Sci Technol. 2020 Oct;57(10):3720-3730. doi: 10.1007/s13197-020-04404-7. Epub 2020 Apr 18.
J Food Sci Technol. 2020.
PMID: 32903992
Free PMC article.
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