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Descriptive sensory analysis and consumer preferences of bean sauces.
Food Sci Nutr. 2020 Jul 16;8(8):4252-4265. doi: 10.1002/fsn3.1721. eCollection 2020 Aug.
Food Sci Nutr. 2020.
PMID: 32884706
Free PMC article.
Effect of sweet potato endogenous amylase activation on in vivo energy bioavailability and acceptability of soy-enriched orange-fleshed sweet potato complementary porridges.
Birungi C, Nabubuya A, Mukisa IM.
Birungi C, et al. Among authors: nabubuya a.
Food Sci Nutr. 2018 Apr 17;6(4):1119-1127. doi: 10.1002/fsn3.653. eCollection 2018 Jun.
Food Sci Nutr. 2018.
PMID: 29983976
Free PMC article.
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Viscoelastic properties of sweet potato complementary porridges as influenced by endogenous amylases.
Nabubuya A, Namutebi A, Byaruhanga Y, Schuller RB, Narvhus J, Wicklund T.
Nabubuya A, et al.
Food Sci Nutr. 2017 Jul 16;5(6):1072-1078. doi: 10.1002/fsn3.492. eCollection 2017 Nov.
Food Sci Nutr. 2017.
PMID: 29188034
Free PMC article.
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Influence of development, postharvest handling, and storage conditions on the carbohydrate components of sweetpotato (Ipomea batatas Lam.) roots.
Nabubuya A, Namutebi A, Byaruhanga Y, Narvhus J, Wicklund T.
Nabubuya A, et al.
Food Sci Nutr. 2017 Aug 27;5(6):1088-1097. doi: 10.1002/fsn3.496. eCollection 2017 Nov.
Food Sci Nutr. 2017.
PMID: 29188036
Free PMC article.
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