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Moisture sorption behaviors, water activity-temperature relationships, and physical stability traits of spices, herbs, and seasoning blends containing crystalline and amorphous ingredients.
Food Res Int. 2020 Oct;136:109608. doi: 10.1016/j.foodres.2020.109608. Epub 2020 Jul 31.
Food Res Int. 2020.
PMID: 32846628
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