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Varietal and Geographical Discrimination of Greek Monovarietal Extra Virgin Olive Oils Based on Squalene, Tocopherol, and Fatty Acid Composition.
Molecules. 2020 Aug 21;25(17):3818. doi: 10.3390/molecules25173818.
Molecules. 2020.
PMID: 32839421
Free PMC article.
Volatile Composition of Industrially Fermented Table Olives from Greece.
Mikrou T, Kasimati K, Doufexi I, Kapsokefalou M, Gardeli C, Mallouchos A.
Mikrou T, et al.
Foods. 2021 May 2;10(5):1000. doi: 10.3390/foods10051000.
Foods. 2021.
PMID: 34063279
Free PMC article.
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Gas Chromatography-Mass Spectrometry-Based Metabolite Profiling for the Assessment of Freshness in Gilthead Sea Bream (Sparus aurata).
Mallouchos A, Mikrou T, Gardeli C.
Mallouchos A, et al. Among authors: mikrou t.
Foods. 2020 Apr 9;9(4):464. doi: 10.3390/foods9040464.
Foods. 2020.
PMID: 32283598
Free PMC article.
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