Delele MA - Search Results

1

Effect of maturity on the moisture sorption isotherm of chili pepper (M a reko Fana variety).

Getahun E, Gabbiye N, Delele MA, Fanta SW, Gebrehiwot MG, Vanierschot M. Getahun E, et al. Among authors: delele ma. Heliyon. 2020 Aug 5;6(8):e04608. doi: 10.1016/j.heliyon.2020.e04608. eCollection 2020 Aug. Heliyon. 2020. PMID: 32793831 Free PMC article.

2

Modeling and simulation of heat and mass transfer in an Ethiopian fresh injera drying process.

Solomon AB, Fanta SW, Delele MA, Vanierschot M. Solomon AB, et al. Among authors: delele ma. Heliyon. 2021 Feb 11;7(2):e06201. doi: 10.1016/j.heliyon.2021.e06201. eCollection 2021 Feb. Heliyon. 2021. PMID: 33659738 Free PMC article.

3

Designing Mechanical Properties of 3D Printed Cookies through Computer Aided Engineering.

Piovesan A, Vancauwenberghe V, Aregawi W, Delele MA, Bongaers E, de Schipper M, van Bommel K, Noort M, Verboven P, Nicolai B. Piovesan A, et al. Among authors: delele ma. Foods. 2020 Dec 4;9(12):1804. doi: 10.3390/foods9121804. Foods. 2020. PMID: 33291707 Free PMC article.

4

Genotype effects on internal gas gradients in apple fruit.

Ho QT, Verboven P, Verlinden BE, Schenk A, Delele MA, Rolletschek H, Vercammen J, Nicolaï BM. Ho QT, et al. Among authors: delele ma. J Exp Bot. 2010 Jun;61(10):2745-55. doi: 10.1093/jxb/erq108. Epub 2010 May 6. J Exp Bot. 2010. PMID: 20448049

5

Predicting the dynamic impact behaviour of spray droplets on flat plant surfaces.

Delele MA, Nuyttens D, Duga AT, Ambaw A, Lebeau F, Nicolai BM, Verboven P. Delele MA, et al. Soft Matter. 2016 Sep 14;12(34):7195-211. doi: 10.1039/c6sm00933f. Epub 2016 Aug 8. Soft Matter. 2016. PMID: 27501228

6

3D measurement and representation of pear canopy for modelling air-assisted orchard spraying.

Melese Endalew A, Hertog M, Delele MA, Baetens K, Vercammen J, Gomand A, Baelmans M, Ramon H, Nicolaï BM, Verboven P. Melese Endalew A, et al. Among authors: delele ma. Commun Agric Appl Biol Sci. 2007;72(1):245-8. Commun Agric Appl Biol Sci. 2007. PMID: 18018896 No abstract available.

7

Effects of cryostabilizers, low temperature, and freezing on the kinetics of the pectin methylesterase-catalyzed de-esterification of pectin.

Terefe NS, Delele MA, Van Loey A, Hendrickx M. Terefe NS, et al. Among authors: delele ma. J Agric Food Chem. 2005 Mar 23;53(6):2282-8. doi: 10.1021/jf048813k. J Agric Food Chem. 2005. PMID: 15769169

8

Traditional food processing and Acrylamide formation: A review.

Adimas MA, Abera BD, Adimas ZT, Woldemariam HW, Delele MA. Adimas MA, et al. Among authors: delele ma. Heliyon. 2024 Apr 27;10(9):e30258. doi: 10.1016/j.heliyon.2024.e30258. eCollection 2024 May 15. Heliyon. 2024. PMID: 38720707 Free PMC article. Review.

9

Assessment of harvest and postharvest losses of teff (Eragrostistef (Zucc.)) and methods of loss reduction: A review.

Tiguh EE, Delele MA, Ali AN, Kidanemariam G, Fenta SW. Tiguh EE, et al. Among authors: delele ma. Heliyon. 2024 Apr 26;10(9):e30398. doi: 10.1016/j.heliyon.2024.e30398. eCollection 2024 May 15. Heliyon. 2024. PMID: 38707375 Free PMC article. Review.

10

Optimization of spicy red pepper paste (Awaze) formulation by D-optimal mixture design.

Kefale B, Delele MA, Fanta SW, Abate S. Kefale B, et al. Among authors: delele ma. Food Sci Nutr. 2023 Dec 7;12(3):1792-1807. doi: 10.1002/fsn3.3874. eCollection 2024 Mar. Food Sci Nutr. 2023. PMID: 38455199 Free PMC article.

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