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Continuous Flow UV-C Irradiation Effects on the Physicochemical Properties of Aloe vera Gel and Pitaya (Stenocereus spp.) Blend.
Foods. 2020 Aug 6;9(8):1068. doi: 10.3390/foods9081068.
Foods. 2020.
PMID: 32781682
Free PMC article.
Effects of UV-C irradiation and traditional thermal processing on acemannan contained in Aloe vera gel blends.
Rodríguez-Rodríguez MZ, Meléndez-Pizarro CO, Espinoza-Hicks JC, Quintero-Ramos A, Sánchez-Madrigal MÁ, Meza-Velázquez JA, Jiménez-Castro JA.
Rodríguez-Rodríguez MZ, et al. Among authors: melendez pizarro co.
Carbohydr Polym. 2019 Oct 15;222:114998. doi: 10.1016/j.carbpol.2019.114998. Epub 2019 Jun 18.
Carbohydr Polym. 2019.
PMID: 31320065
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Effect of Agave Fructans as Carrier on the Encapsulation of Blue Corn Anthocyanins by Spray Drying.
Sánchez-Madrigal MÁ, Quintero-Ramos A, Amaya-Guerra CA, Meléndez-Pizarro CO, Castillo-Hernández SL, Aguilera-González CJ.
Sánchez-Madrigal MÁ, et al. Among authors: melendez pizarro co.
Foods. 2019 Jul 19;8(7):268. doi: 10.3390/foods8070268.
Foods. 2019.
PMID: 31331052
Free PMC article.
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Effect of extrusion cooking on bioactive compounds in encapsulated red cactus pear powder.
Ruiz-Gutiérrez MG, Amaya-Guerra CA, Quintero-Ramos A, Pérez-Carrillo E, Ruiz-Anchondo Tde J, Báez-González JG, Meléndez-Pizarro CO.
Ruiz-Gutiérrez MG, et al. Among authors: melendez pizarro co.
Molecules. 2015 May 18;20(5):8875-92. doi: 10.3390/molecules20058875.
Molecules. 2015.
PMID: 25993418
Free PMC article.
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Effects of the Addition of Flaxseed and Amaranth on the Physicochemical and Functional Properties of Instant-Extruded Products.
Tobias-Espinoza JL, Amaya-Guerra CA, Quintero-Ramos A, Pérez-Carrillo E, Núñez-González MA, Martínez-Bustos F, Meléndez-Pizarro CO, Báez-González JG, Ortega-Gutiérrez JA.
Tobias-Espinoza JL, et al. Among authors: melendez pizarro co.
Foods. 2019 May 30;8(6):183. doi: 10.3390/foods8060183.
Foods. 2019.
PMID: 31151233
Free PMC article.
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Optimisation of the ultrasound-assisted extraction of betalains and polyphenols from Amaranthus hypochondriacus var. Nutrisol.
Tabio-García D, Paraguay-Delgado F, Sánchez-Madrigal MÁ, Quintero-Ramos A, Espinoza-Hicks JC, Meléndez-Pizarro CO, Ruiz-Gutiérrez MG, Espitia-Rangel E.
Tabio-García D, et al. Among authors: melendez pizarro co.
Ultrason Sonochem. 2021 Sep;77:105680. doi: 10.1016/j.ultsonch.2021.105680. Epub 2021 Jul 22.
Ultrason Sonochem. 2021.
PMID: 34365154
Free PMC article.
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Anthocyanins and Functional Compounds Change in a Third-Generation Snacks Prepared Using Extruded Blue Maize, Black Bean, and Chard: An Optimization.
Neder-Suárez D, Lardizabal-Gutiérrez D, Zazueta-Morales JJ, Meléndez-Pizarro CO, Delgado-Nieblas CI, Ramírez Wong B, Gutiérrez-Méndez N, Hernández-Ochoa LR, Quintero-Ramos A.
Neder-Suárez D, et al. Among authors: melendez pizarro co.
Antioxidants (Basel). 2021 Aug 27;10(9):1368. doi: 10.3390/antiox10091368.
Antioxidants (Basel). 2021.
PMID: 34573000
Free PMC article.
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Effect of different calcium sources on the bioactive compounds stability of extruded and nixtamalized blue maize flours.
Sánchez-Madrigal MÁ, Quintero-Ramos A, Martínez-Bustos F, Meléndez-Pizarro CO, Ruiz-Gutiérrez MG, Camacho-Dávila A, Torres-Chávez PI, Ramírez-Wong B.
Sánchez-Madrigal MÁ, et al. Among authors: melendez pizarro co.
J Food Sci Technol. 2015 May;52(5):2701-10. doi: 10.1007/s13197-014-1307-9. Epub 2014 Mar 8.
J Food Sci Technol. 2015.
PMID: 25892767
Free PMC article.
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