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Coliform bacteria in San Pedro Lake, western Mexico.
Water Environ Res. 2021 Mar;93(3):384-392. doi: 10.1002/wer.1423. Epub 2020 Sep 3.
Water Environ Res. 2021.
PMID: 32757433
Optimization of Alkaline and Dilute Acid Pretreatment of Agave Bagasse by Response Surface Methodology.
Ávila-Lara AI, Camberos-Flores JN, Mendoza-Pérez JA, Messina-Fernández SR, Saldaña-Duran CE, Jimenez-Ruiz EI, Sánchez-Herrera LM, Pérez-Pimienta JA.
Ávila-Lara AI, et al. Among authors: jimenez ruiz ei.
Front Bioeng Biotechnol. 2015 Sep 23;3:146. doi: 10.3389/fbioe.2015.00146. eCollection 2015.
Front Bioeng Biotechnol. 2015.
PMID: 26442260
Free PMC article.
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Partial characterization of ultrafiltrated soy protein hydrolysates with antioxidant and free radical scavenging activities.
Jiménez-Ruiz EI, Calderón de la Barca AM, Sotelo-Mundo RR, Arteaga-Mackinney GE, Valenzuela-Melendez M, Peña-Ramos EA.
Jiménez-Ruiz EI, et al.
J Food Sci. 2013 Aug;78(8):C1152-8. doi: 10.1111/1750-3841.12200.
J Food Sci. 2013.
PMID: 23957400
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Properties of the avocado oil extracted using centrifugation and ultrasound-assisted methods.
Pérez-Saucedo MR, Jiménez-Ruiz EI, Rodríguez-Carpena JG, Ragazzo-Sánchez JA, Ulloa JA, Ramírez-Ramírez JC, Gastón-Peña CR, Bautista-Rosales PU.
Pérez-Saucedo MR, et al. Among authors: jimenez ruiz ei.
Food Sci Biotechnol. 2021 Jul 6;30(8):1051-1061. doi: 10.1007/s10068-021-00940-w. eCollection 2021 Aug.
Food Sci Biotechnol. 2021.
PMID: 34471559
Free PMC article.
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