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Effects on consumers' subjective understanding of a new front-of-pack nutritional label: a study on Italian consumers.
Int J Food Sci Nutr. 2021 May;72(3):357-366. doi: 10.1080/09637486.2020.1796932. Epub 2020 Aug 4.
Int J Food Sci Nutr. 2021.
PMID: 32746654
A cross-country experimental study on consumers' subjective understanding and liking on front-of-pack nutrition labels.
Mazzù MF, Romani S, Baccelloni A, Gambicorti A.
Mazzù MF, et al. Among authors: gambicorti a.
Int J Food Sci Nutr. 2021 Sep;72(6):833-847. doi: 10.1080/09637486.2021.1873918. Epub 2021 Mar 3.
Int J Food Sci Nutr. 2021.
PMID: 33657942
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