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51 results

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Phenol-enriched olive oils improve HDL antioxidant content in hypercholesterolemic subjects. A randomized, double-blind, cross-over, controlled trial.
Farràs M, Fernández-Castillejo S, Rubió L, Arranz S, Catalán Ú, Subirana I, Romero MP, Castañer O, Pedret A, Blanchart G, Muñoz-Aguayo D, Schröder H, Covas MI, de la Torre R, Motilva MJ, Solà R, Fitó M. Farràs M, et al. J Nutr Biochem. 2018 Jan;51:99-104. doi: 10.1016/j.jnutbio.2017.09.010. Epub 2017 Sep 28. J Nutr Biochem. 2018. PMID: 29125992 Clinical Trial.
A Functional Virgin Olive Oil Enriched with Olive Oil and Thyme Phenolic Compounds Improves the Expression of Cholesterol Efflux-Related Genes: A Randomized, Crossover, Controlled Trial.
Farràs M, Arranz S, Carrión S, Subirana I, Muñoz-Aguayo D, Blanchart G, Kool M, Solà R, Motilva MJ, Escolà-Gil JC, Rubió L, Fernández-Castillejo S, Pedret A, Estruch R, Covas MI, Fitó M, Hernáez Á, Castañer O. Farràs M, et al. Nutrients. 2019 Jul 26;11(8):1732. doi: 10.3390/nu11081732. Nutrients. 2019. PMID: 31357534 Free PMC article. Clinical Trial.
Phenol-Enriched Virgin Olive Oil Promotes Macrophage-Specific Reverse Cholesterol Transport In Vivo.
Cedó L, Fernández-Castillejo S, Rubió L, Metso J, Santos D, Muñoz-Aguayo D, Rivas-Urbina A, Tondo M, Méndez-Lara KA, Farràs M, Jauhiainen M, Motilva MJ, Fitó M, Blanco-Vaca F, Solà R, Escolà-Gil JC. Cedó L, et al. Among authors: farras m. Biomedicines. 2020 Aug 3;8(8):266. doi: 10.3390/biomedicines8080266. Biomedicines. 2020. PMID: 32756328 Free PMC article.
Impact of Phenol-Enriched Olive Oils on Serum Metabonome and Its Relationship with Cardiometabolic Parameters: A Randomized, Double-Blind, Cross-Over, Controlled Trial.
Farràs M, Swann JR, Rowland I, Rubió L, Subirana I, Catalán Ú, Motilva MJ, Solà R, Covas MI, Blanco-Vaca F, Fitó M, Mayneris-Perxachs J. Farràs M, et al. Antioxidants (Basel). 2022 Sep 30;11(10):1964. doi: 10.3390/antiox11101964. Antioxidants (Basel). 2022. PMID: 36290685 Free PMC article.
Effects of functional olive oil enriched with its own phenolic compounds on endothelial function in hypertensive patients. A randomised controlled trial.
Valls RM, Farràs M, Suárez M, Fernández-Castillejo S, Fitó M, Konstantinidou V, Fuentes F, López-Miranda J, Giralt M, Covas MI, Motilva MJ, Solà R. Valls RM, et al. Among authors: farras m. Food Chem. 2015 Jan 15;167:30-5. doi: 10.1016/j.foodchem.2014.06.107. Epub 2014 Jul 6. Food Chem. 2015. PMID: 25148955 Clinical Trial.
Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: implications of human gut microbiota.
Martín-Peláez S, Mosele JI, Pizarro N, Farràs M, de la Torre R, Subirana I, Pérez-Cano FJ, Castañer O, Solà R, Fernandez-Castillejo S, Heredia S, Farré M, Motilva MJ, Fitó M. Martín-Peláez S, et al. Among authors: farras m. Eur J Nutr. 2017 Feb;56(1):119-131. doi: 10.1007/s00394-015-1063-2. Epub 2015 Nov 5. Eur J Nutr. 2017. PMID: 26541328 Clinical Trial.
51 results