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Solid-state NMR spectroscopy for disentangling structural and motional features of lyophilized ripened cheese water-soluble extracts related to antimicrobial activity.
Food Chem. 2021 Jan 1;334:127603. doi: 10.1016/j.foodchem.2020.127603. Epub 2020 Jul 20.
Food Chem. 2021.
PMID: 32712492
High intensity ultrasound treatment of faba bean (Vicia faba L.) protein: Effect on surface properties, foaming ability and structural changes.
Martínez-Velasco A, Lobato-Calleros C, Hernández-Rodríguez BE, Román-Guerrero A, Alvarez-Ramirez J, Vernon-Carter EJ.
Martínez-Velasco A, et al. Among authors: hernandez rodriguez be.
Ultrason Sonochem. 2018 Jun;44:97-105. doi: 10.1016/j.ultsonch.2018.02.007. Epub 2018 Feb 6.
Ultrason Sonochem. 2018.
PMID: 29680632
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