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Impact of Grapevine Red Blotch Disease on Cabernet Sauvignon and Merlot Wine Composition and Sensory Attributes.
Molecules. 2020 Jul 21;25(14):3299. doi: 10.3390/molecules25143299.
Molecules. 2020.
PMID: 32708105
Free PMC article.
Impact of Grapevine Red Blotch Disease on Grape Composition of Vitis vinifera Cabernet Sauvignon, Merlot, and Chardonnay.
Girardello RC, Cooper ML, Smith RJ, Lerno LA, Bruce RC, Eridon S, Oberholster A.
Girardello RC, et al. Among authors: eridon s.
J Agric Food Chem. 2019 May 15;67(19):5496-5511. doi: 10.1021/acs.jafc.9b01125. Epub 2019 May 6.
J Agric Food Chem. 2019.
PMID: 31013081
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