Bass PD - Search Results

1

Assessing outcomes of genetic selection panels to predict marbling in crossbred beef cattle.

Weber TM, Buseman BJ, Nasados JA, Lancaster JM, Van Buren JB, Smart JH, Bass PD, Murdoch GK, Insausti K, Colle MJ. Weber TM, et al. Among authors: bass pd. Transl Anim Sci. 2020 Jun 5;4(2):txaa077. doi: 10.1093/tas/txaa077. eCollection 2020 Apr. Transl Anim Sci. 2020. PMID: 32705071 Free PMC article.

2

Impact of beef carcass size on chilling rate, pH decline, display color, and tenderness of top round subprimals.

Lancaster JM, Buseman BJ, Weber TM, Nasados JA, Richard RP, Murdoch GK, Price WJ, Colle MJ, Bass PD. Lancaster JM, et al. Among authors: bass pd. Transl Anim Sci. 2020 Oct 30;4(4):txaa199. doi: 10.1093/tas/txaa199. eCollection 2020 Oct. Transl Anim Sci. 2020. PMID: 33336154 Free PMC article.

3

Volatile Compounds, Odour and Flavour Attributes of Lamb Meat from the Navarra Breed as Affected by Ageing.

Insausti K, Murillo-Arbizu MT, Urrutia O, Mendizabal JA, Beriain MJ, Colle MJ, Bass PD, Arana A. Insausti K, et al. Among authors: bass pd. Foods. 2021 Feb 25;10(3):493. doi: 10.3390/foods10030493. Foods. 2021. PMID: 33668975 Free PMC article.

4

Classification of Beef longissimus thoracis Muscle Tenderness Using Hyperspectral Imaging and Chemometrics.

León-Ecay S, López-Maestresalas A, Murillo-Arbizu MT, Beriain MJ, Mendizabal JA, Arazuri S, Jarén C, Bass PD, Colle MJ, García D, Romano-Moreno M, Insausti K. León-Ecay S, et al. Among authors: bass pd. Foods. 2022 Oct 6;11(19):3105. doi: 10.3390/foods11193105. Foods. 2022. PMID: 36230181 Free PMC article.

5

Evaluation of growth, meat quality, and sensory characteristics of wool, hair, and composite lambs.

Heimbuch ML, Van Buren JB, Epperson BS, Jepsen SM, Oliver KF, Nasados JA, Vinci DA, Larson M, Konetchy DE, Price WJ, Vierck KR, Legako JF, Loomas K, Insausti K, Bass PD, Colle MJ. Heimbuch ML, et al. Among authors: bass pd. J Anim Sci. 2023 Jan 3;101:skad076. doi: 10.1093/jas/skad076. J Anim Sci. 2023. PMID: 36897807 Free PMC article.

6

Advanced Skeletal Ossification Is Associated with Genetic Variants in Chronologically Young Beef Heifers.

Shira KA, Murdoch BM, Davenport KM, Becker GM, Xie S, Colacchio AM, Bass PD, Colle MJ, Murdoch GK. Shira KA, et al. Among authors: bass pd. Genes (Basel). 2023 Aug 15;14(8):1629. doi: 10.3390/genes14081629. Genes (Basel). 2023. PMID: 37628680 Free PMC article.

7

Water binders in beef patties increase yield and extend shelf life.

Van Buren JB, Puga KJ, Hoffman KC, Nasados JA, Bass PD, Colle MJ. Van Buren JB, et al. Among authors: bass pd. Transl Anim Sci. 2023 Aug 2;7(1):txad091. doi: 10.1093/tas/txad091. eCollection 2023. Transl Anim Sci. 2023. PMID: 37649647 Free PMC article.

8

Acerola Cherry and Rosemary Extracts Improve Color and Delay Lipid Oxidation in Previously Frozen Beef.

Van Buren JB, Epperson B, Jepsen S, Heimbuch M, Oliver K, Nasados J, Bass PD, Colle MJ. Van Buren JB, et al. Among authors: bass pd. Foods. 2024 May 10;13(10):1476. doi: 10.3390/foods13101476. Foods. 2024. PMID: 38790776 Free PMC article.

9

Effects of sex and short-term magnesium supplementation on stress responses and longissimus muscle quality characteristics of crossbred cattle.

Bass PD, Engle TE, Belk KE, Chapman PL, Archibeque SL, Smith GC, Tatum JD. Bass PD, et al. J Anim Sci. 2010 Jan;88(1):349-60. doi: 10.2527/jas.2009-2264. Epub 2009 Sep 25. J Anim Sci. 2010. PMID: 19783692 Clinical Trial.

10

National Beef Quality Audit-2022 Phase 1: face-to-face and digital interviews.

Smith CL, Thompson TW, Harr K, Goretska M, Mayer TR, Schwartz TE, Borders SE, Gehring KB, Bass PD, Pfeiffer MM, Mafi GG, Pendell DL, Morgan JB, Griffin DB, Savell JW, Scanga JA, Nair MN, Belk KE. Smith CL, et al. Among authors: bass pd. Transl Anim Sci. 2024 Mar 12;8:txae034. doi: 10.1093/tas/txae034. eCollection 2024. Transl Anim Sci. 2024. PMID: 38562215 Free PMC article.

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