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The Hampering Effect of Heavy Water (D2O) on Oscillatory Peptidization of Selected Proteinogenic α-Amino Acids.
Front Chem. 2020 Jun 30;8:541. doi: 10.3389/fchem.2020.00541. eCollection 2020.
Front Chem. 2020.
PMID: 32695746
Free PMC article.
Thin-layer chromatographic quantification of magnolol and honokiol in dietary supplements and selected biological properties of these preparations.
Łata E, Fulczyk A, Ott PG, Kowalska T, Sajewicz M, Móricz ÁM.
Łata E, et al. Among authors: fulczyk a.
J Chromatogr A. 2020 Aug 16;1625:461230. doi: 10.1016/j.chroma.2020.461230. Epub 2020 May 30.
J Chromatogr A. 2020.
PMID: 32709311
Free article.
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Novel thin-layer chromatographic method of screening the anthocyanes containing alimentary products and precautions taken at the method development step.
Łata E, Fulczyk A, Kowalska T, Sajewicz M.
Łata E, et al. Among authors: fulczyk a.
J Chromatogr A. 2017 Dec 29;1530:211-218. doi: 10.1016/j.chroma.2017.11.043. Epub 2017 Nov 21.
J Chromatogr A. 2017.
PMID: 29173954
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Vulnerability of anthocyanins to the components of a thin-layer chromatographic system and comprehensive screening of anthocyanes in alimentary products.
Łata E, Fulczyk A, Kowalska T, Sajewicz M.
Łata E, et al. Among authors: fulczyk a.
J Chromatogr A. 2018 Oct 19;1572:137-144. doi: 10.1016/j.chroma.2018.08.040. Epub 2018 Aug 20.
J Chromatogr A. 2018.
PMID: 30150119
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Development of a Novel Thin-Layer Chromatographic Method of Screening the Red Beet (Beta vulgaris L.) Pigments in Alimentary Products.
Łata E, Fulczyk A, Kowalska T, Sajewicz M.
Łata E, et al. Among authors: fulczyk a.
J Chromatogr Sci. 2019 Dec 3:bmz099. doi: 10.1093/chromsci/bmz099. Online ahead of print.
J Chromatogr Sci. 2019.
PMID: 31800019
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