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Collaborative study: Quantification of total folate in food using an efficient single-enzyme extraction combined with LC-MS/MS.
Food Chem. 2020 Dec 15;333:127447. doi: 10.1016/j.foodchem.2020.127447. Epub 2020 Jul 4.
Food Chem. 2020.
PMID: 32688304
Vitamin K (phylloquinone and menaquinones) in foods - Optimisation of extraction, clean-up and LC-ESI-MS/MS method for quantification.
Jensen MB, Ložnjak Švarc P, Jakobsen J.
Jensen MB, et al. Among authors: loznjak svarc p.
Food Chem. 2021 May 30;345:128835. doi: 10.1016/j.foodchem.2020.128835. Epub 2020 Dec 8.
Food Chem. 2021.
PMID: 33321348
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Quantification of vitamin D3 and 25-hydroxyvitamin D3 in food - The impact of eluent additives and labelled internal standards on matrix effects in LC-MS/MS analysis.
Ložnjak Švarc P, Barnkob LL, Jakobsen J.
Ložnjak Švarc P, et al.
Food Chem. 2021 Mar 13;357:129588. doi: 10.1016/j.foodchem.2021.129588. Online ahead of print.
Food Chem. 2021.
PMID: 33864998
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Bio-Fortified Pork Cracklings with UVB LED Tailored Content of Vitamin D3.
Ložnjak Švarc P, Rahimi M, Tønnesen J, Corell DD, Petersen PM, Hyldig G, Jakobsen J.
Ložnjak Švarc P, et al.
Foods. 2022 Mar 1;11(5):726. doi: 10.3390/foods11050726.
Foods. 2022.
PMID: 35267358
Free PMC article.
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