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Production of a Complementary Food: Influence of Cowpea Soaking Time on the Nutritional, Antinutritional, and Antioxidant Properties of the Cassava-Cowpea-Orange-Fleshed Potato Blends.
Olaniran AF, Okonkwo CE, Osemwegie OO, Iranloye YM, Afolabi YT, Alejolowo OO, Nwonuma CO, Badejo TE. Olaniran AF, et al. Among authors: okonkwo ce. Int J Food Sci. 2020 Oct 28;2020:8873341. doi: 10.1155/2020/8873341. eCollection 2020. Int J Food Sci. 2020. PMID: 33195686 Free PMC article.
Fermented Gluten-Free Multi-Grain Cereal Paste Development: The Role of the Orange-Fleshed Sweet Potato (OFSP) as a Dietary Supplement.
Olaniran AF, Okonkwo CE, Iranloye YM, Morakinyo OO, Taiwo AE, Erinle OC, Bamidele OP, Ojo OA, Malomo AA, Osemwegie OO. Olaniran AF, et al. Among authors: okonkwo ce. Nutr Metab Insights. 2023 Mar 15;16:11786388231155007. doi: 10.1177/11786388231155007. eCollection 2023. Nutr Metab Insights. 2023. PMID: 36937079 Free PMC article.
Application and Acceptability of Microbiomes in the Production Process of Nigerian Indigenous Foods: Drive towards Responsible Production and Consumption.
Olaniran AF, Osemwegie O, Taiwo EA, Okonkwo CE, Ojo OA, Abalaka M, Malomo AA, Iranloye YM, Akpor OB, Bamidele OP, Michael T. Olaniran AF, et al. Among authors: okonkwo ce. Prev Nutr Food Sci. 2023 Jun 30;28(2):108-120. doi: 10.3746/pnf.2023.28.2.108. Prev Nutr Food Sci. 2023. PMID: 37416797 Free PMC article. Review.
22 results