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Evaluation of the Content of Polyphenols, Antioxidant Activity and Physicochemical Properties of Tortillas Added with Bambara Groundnut Flour.
Molecules. 2020 Jul 3;25(13):3035. doi: 10.3390/molecules25133035.
Molecules. 2020.
PMID: 32635138
Free PMC article.
Bioactive compounds, antioxidant activity and physical characteristics of wheat-prickly pear and banana biscuits.
Mahloko LM, Silungwe H, Mashau ME, Kgatla TE.
Mahloko LM, et al. Among authors: silungwe h.
Heliyon. 2019 Oct 2;5(10):e02479. doi: 10.1016/j.heliyon.2019.e02479. eCollection 2019 Oct.
Heliyon. 2019.
PMID: 31667373
Free PMC article.
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Physicochemical and Functional Properties of Chemically Pretreated Ndou Sweet Potato Flour.
Ngoma K, Mashau ME, Silungwe H.
Ngoma K, et al. Among authors: silungwe h.
Int J Food Sci. 2019 Nov 3;2019:4158213. doi: 10.1155/2019/4158213. eCollection 2019.
Int J Food Sci. 2019.
PMID: 31911929
Free PMC article.
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Effects of heat-moisture treatment on the thermal, functional properties and composition of cereal, legume and tuber starches-a review.
Mathobo VM, Silungwe H, Ramashia SE, Anyasi TA.
Mathobo VM, et al. Among authors: silungwe h.
J Food Sci Technol. 2021 Feb;58(2):412-426. doi: 10.1007/s13197-020-04520-4. Epub 2020 Jul 12.
J Food Sci Technol. 2021.
PMID: 33564199
Free PMC article.
Review.
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Optimisation of the techno-functional and thermal properties of heat moisture treated Bambara groundnut starch using response surface methodology.
Mathobo VM, Onipe OO, Silungwe H, Ramashia SE, Anyasi TA.
Mathobo VM, et al. Among authors: silungwe h.
Sci Rep. 2023 Feb 8;13(1):2261. doi: 10.1038/s41598-023-28451-0.
Sci Rep. 2023.
PMID: 36755062
Free PMC article.
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