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Page 1
Advancing biological hazards risk assessment.
Messens W, Hugas M, Afonso A, Aguilera J, Berendonk TU, Carattoli A, Dhollander S, Gerner-Smidt P, Kriz N, Liebana E, Medlock J, Robinson T, Stella P, Waltner-Toews D, Catchpole M. Messens W, et al. Among authors: aguilera j. EFSA J. 2019 Jul 8;17(Suppl 1):e170714. doi: 10.2903/j.efsa.2019.e170714. eCollection 2019 Jul. EFSA J. 2019. PMID: 32626451 Free PMC article.
Evaluation of existing guidelines for their adequacy for the microbial characterisation and environmental risk assessment of microorganisms obtained through synthetic biology.
EFSA Scientific Committee; More S, Bampidis V, Benford D, Bragard C, Halldorsson T, Hernández-Jerez A, Susanne HB, Koutsoumanis K, Machera K, Naegeli H, Nielsen SS, Schlatter J, Schrenk D, Silano V, Turck D, Younes M, Glandorf B, Herman L, Tebbe C, Vlak J, Aguilera J, Schoonjans R, Cocconcelli PS. EFSA Scientific Committee, et al. Among authors: aguilera j. EFSA J. 2020 Oct 28;18(10):e06263. doi: 10.2903/j.efsa.2020.6263. eCollection 2020 Oct. EFSA J. 2020. PMID: 33144886 Free PMC article.
Evaluation of existing guidelines for their adequacy for the food and feed risk assessment of microorganisms obtained through synthetic biology.
EFSA Scientific Committee; More S, Bampidis V, Benford D, Bragard C, Halldorsson T, Hernández-Jerez A, Bennekou SH, Koutsoumanis K, Lambré C, Machera K, Mullins E, Nielsen SS, Schlatter J, Schrenk D, Turck D, Younes M, Herman L, Pelaez C, van Loveren H, Vlak J, Revez J, Aguilera J, Schoonjans R, Cocconcelli PS. EFSA Scientific Committee, et al. Among authors: aguilera j. EFSA J. 2022 Aug 16;20(8):e07479. doi: 10.2903/j.efsa.2022.7479. eCollection 2022 Aug. EFSA J. 2022. PMID: 35991959 Free PMC article.
Safety of l-tryptophan technically pure, produced by Escherichia coli CGMCC 3667, for all animal species based on a dossier submitted by GBT Europe GmbH.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP); Rychen G, Aquilina G, Azimonti G, Bampidis V, Bastos ML, Bories G, Chesson A, Flachowsky G, Gropp J, Kolar B, Kouba M, López-Alonso M, López Puente S, Mayo B, Ramos F, Saarela M, Villa RE, Wallace RJ, Wester P, Glandorf B, Herman L, Kärenlampi S, Aguilera J, Cocconcelli PS. EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), et al. Among authors: aguilera j. EFSA J. 2017 Mar 6;15(3):e04705. doi: 10.2903/j.efsa.2017.4705. eCollection 2017 Mar. EFSA J. 2017. PMID: 32625427 Free PMC article.
Safety evaluation of the food enzyme maltogenic amylase from a genetically modified Bacillus subtilis (strain NZYM-OC).
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Silano V, Barat Baviera JM, Bolognesi C, Brüschweiler BJ, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Rivière G, Steffensen IL, Tlustos C, van Loveren H, Vernis L, Zorn H, Herman L, Penninks A, Želježic D, Aguilera J, Kovalkovičová N, Liu Y, Maia J, Roncancio Peña C, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: aguilera j. EFSA J. 2018 Nov 14;16(11):e05477. doi: 10.2903/j.efsa.2018.5477. eCollection 2018 Nov. EFSA J. 2018. PMID: 32625759 Free PMC article.
Safety evaluation of the food enzyme endo-1,4-β-xylanase from a genetically modified Trichoderma reesei (strain DP-Nzd22).
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Silano V, Barat Baviera JM, Bolognesi C, Brüschweiler BJ, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Riviere G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Marcon F, Penninks A, Aguilera J, Aguilera-Gómez M, Andryszkiewicz M, Arcella D, Gomes A, Kovalkovičová N, Liu Y, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: aguilera j, aguilera gomez m. EFSA J. 2018 Nov 30;16(11):e05479. doi: 10.2903/j.efsa.2018.5479. eCollection 2018 Nov. EFSA J. 2018. PMID: 32625761 Free PMC article.
Safety evaluation of the food enzyme α-amylase from a genetically modified strain of Bacillus licheniformis (DP-Dzb54).
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Silano V, Barat Baviera JM, Bolognesi C, Brüschweiler BJ, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Aguilera J, Andryszkiewicz M, Diveki Z, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: aguilera j. EFSA J. 2019 Jan 10;17(1):e05549. doi: 10.2903/j.efsa.2019.5549. eCollection 2019 Jan. EFSA J. 2019. PMID: 32626094 Free PMC article.
Safety evaluation of the food enzyme endo-1,4-β-xylanase from Bacillus subtilis (strain XAS).
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Silano V, Barat Baviera JM, Bolognesi C, Brüschweiler BJ, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Jany KD, Aguilera J, Aguilera-Gómez M, Andryszkiewicz M, Arcella D, Gomes A, Kovalkovičová N, Liu Y, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: aguilera j, aguilera gomez m. EFSA J. 2019 Jan 11;17(1):e05550. doi: 10.2903/j.efsa.2019.5550. eCollection 2019 Jan. EFSA J. 2019. PMID: 32626095 Free PMC article.
605 results