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Guidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain: Part 1, human and animal health.
EFSA Scientific Committee; Hardy A, Benford D, Halldorsson T, Jeger MJ, Knutsen HK, More S, Naegeli H, Noteborn H, Ockleford C, Ricci A, Rychen G, Schlatter JR, Silano V, Solecki R, Turck D, Younes M, Chaudhry Q, Cubadda F, Gott D, Oomen A, Weigel S, Karamitrou M, Schoonjans R, Mortensen A. EFSA Scientific Committee, et al. Among authors: oomen a. EFSA J. 2018 Jul 4;16(7):e05327. doi: 10.2903/j.efsa.2018.5327. eCollection 2018 Jul. EFSA J. 2018. PMID: 32625968 Free PMC article.
Guidance on risk assessment of nanomaterials to be applied in the food and feed chain: human and animal health.
EFSA Scientific Committee; More S, Bampidis V, Benford D, Bragard C, Halldorsson T, Hernández-Jerez A, Hougaard Bennekou S, Koutsoumanis K, Lambré C, Machera K, Naegeli H, Nielsen S, Schlatter J, Schrenk D, Silano Deceased V, Turck D, Younes M, Castenmiller J, Chaudhry Q, Cubadda F, Franz R, Gott D, Mast J, Mortensen A, Oomen AG, Weigel S, Barthelemy E, Rincon A, Tarazona J, Schoonjans R. EFSA Scientific Committee, et al. Among authors: oomen ag. EFSA J. 2021 Aug 3;19(8):e06768. doi: 10.2903/j.efsa.2021.6768. eCollection 2021 Aug. EFSA J. 2021. PMID: 34377190 Free PMC article.
Guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles.
EFSA Scientific Committee; More S, Bampidis V, Benford D, Bragard C, Halldorsson T, Hernández-Jerez A, Bennekou SH, Koutsoumanis K, Lambré C, Machera K, Naegeli H, Nielsen S, Schlatter J, Schrenk D, Silano Deceased V, Turck D, Younes M, Castenmiller J, Chaudhry Q, Cubadda F, Franz R, Gott D, Mast J, Mortensen A, Oomen AG, Weigel S, Barthelemy E, Rincon A, Tarazona J, Schoonjans R. EFSA Scientific Committee, et al. Among authors: oomen ag. EFSA J. 2021 Aug 3;19(8):e06769. doi: 10.2903/j.efsa.2021.6769. eCollection 2021 Aug. EFSA J. 2021. PMID: 34377191 Free PMC article.
Safety assessment of titanium dioxide (E171) as a food additive.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wölfle D, Corsini E, Cubadda F, De Groot D, FitzGerald R, Gunnare S, Gutleb AC, Mast J, Mortensen A, Oomen A, Piersma A, Plichta V, Ulbrich B, Van Loveren H, Benford D, Bignami M, Bolognesi C, Crebelli R, Dusinska M, Marcon F, Nielsen E, Schlatter J, Vleminckx C, Barmaz S, Carfí M, Civitella C, Giarola A, Rincon AM, Serafimova R, Smeraldi C, Tarazona J, Tard A, Wright M. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: oomen a. EFSA J. 2021 May 6;19(5):e06585. doi: 10.2903/j.efsa.2021.6585. eCollection 2021 May. EFSA J. 2021. PMID: 33976718 Free PMC article.
Possible Adverse Effects of Food Additive E171 (Titanium Dioxide) Related to Particle Specific Human Toxicity, Including the Immune System.
Bischoff NS, de Kok TM, Sijm DTHM, van Breda SG, Briedé JJ, Castenmiller JJM, Opperhuizen A, Chirino YI, Dirven H, Gott D, Houdeau E, Oomen AG, Poulsen M, Rogler G, van Loveren H. Bischoff NS, et al. Among authors: oomen ag. Int J Mol Sci. 2020 Dec 28;22(1):207. doi: 10.3390/ijms22010207. Int J Mol Sci. 2020. PMID: 33379217 Free PMC article. Review.
165 results