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Guidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain: Part 1, human and animal health.
EFSA Scientific Committee; Hardy A, Benford D, Halldorsson T, Jeger MJ, Knutsen HK, More S, Naegeli H, Noteborn H, Ockleford C, Ricci A, Rychen G, Schlatter JR, Silano V, Solecki R, Turck D, Younes M, Chaudhry Q, Cubadda F, Gott D, Oomen A, Weigel S, Karamitrou M, Schoonjans R, Mortensen A. EFSA Scientific Committee, et al. Among authors: cubadda f. EFSA J. 2018 Jul 4;16(7):e05327. doi: 10.2903/j.efsa.2018.5327. eCollection 2018 Jul. EFSA J. 2018. PMID: 32625968 Free PMC article.
Guidance on risk assessment of nanomaterials to be applied in the food and feed chain: human and animal health.
EFSA Scientific Committee; More S, Bampidis V, Benford D, Bragard C, Halldorsson T, Hernández-Jerez A, Hougaard Bennekou S, Koutsoumanis K, Lambré C, Machera K, Naegeli H, Nielsen S, Schlatter J, Schrenk D, Silano Deceased V, Turck D, Younes M, Castenmiller J, Chaudhry Q, Cubadda F, Franz R, Gott D, Mast J, Mortensen A, Oomen AG, Weigel S, Barthelemy E, Rincon A, Tarazona J, Schoonjans R. EFSA Scientific Committee, et al. Among authors: cubadda f. EFSA J. 2021 Aug 3;19(8):e06768. doi: 10.2903/j.efsa.2021.6768. eCollection 2021 Aug. EFSA J. 2021. PMID: 34377190 Free PMC article.
Guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles.
EFSA Scientific Committee; More S, Bampidis V, Benford D, Bragard C, Halldorsson T, Hernández-Jerez A, Bennekou SH, Koutsoumanis K, Lambré C, Machera K, Naegeli H, Nielsen S, Schlatter J, Schrenk D, Silano Deceased V, Turck D, Younes M, Castenmiller J, Chaudhry Q, Cubadda F, Franz R, Gott D, Mast J, Mortensen A, Oomen AG, Weigel S, Barthelemy E, Rincon A, Tarazona J, Schoonjans R. EFSA Scientific Committee, et al. Among authors: cubadda f. EFSA J. 2021 Aug 3;19(8):e06769. doi: 10.2903/j.efsa.2021.6769. eCollection 2021 Aug. EFSA J. 2021. PMID: 34377191 Free PMC article.
Safety assessment of titanium dioxide (E171) as a food additive.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wölfle D, Corsini E, Cubadda F, De Groot D, FitzGerald R, Gunnare S, Gutleb AC, Mast J, Mortensen A, Oomen A, Piersma A, Plichta V, Ulbrich B, Van Loveren H, Benford D, Bignami M, Bolognesi C, Crebelli R, Dusinska M, Marcon F, Nielsen E, Schlatter J, Vleminckx C, Barmaz S, Carfí M, Civitella C, Giarola A, Rincon AM, Serafimova R, Smeraldi C, Tarazona J, Tard A, Wright M. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: cubadda f. EFSA J. 2021 May 6;19(5):e06585. doi: 10.2903/j.efsa.2021.6585. eCollection 2021 May. EFSA J. 2021. PMID: 33976718 Free PMC article.
Safety of betaine as a novel food pursuant to Regulation (EU) 2015/2283.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (EFSA NDA Panel); Turck D, Castenmiller J, De Henauw S, Hirsch-Ernst KI, Kearney J, Maciuk A, Mangelsdorf I, McArdle HJ, Naska A, Pelaez C, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Cubadda F, Engel KH, Frenzel T, Heinonen M, Marchelli R, Neuhäuser-Berthold M, Pöting A, Poulsen M, Sanz Y, Schlatter JR, van Loveren H, Turla E, Knutsen HK. EFSA Panel on Nutrition, Novel Foods and Food Allergens (EFSA NDA Panel), et al. Among authors: cubadda f. EFSA J. 2019 Apr 5;17(4):e05658. doi: 10.2903/j.efsa.2019.5658. eCollection 2019 Apr. EFSA J. 2019. PMID: 32626284 Free PMC article.
Safety of Yarrowia lipolytica yeast biomass as a novel food pursuant to Regulation (EU) 2015/2283.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D, Castenmiller J, de Henauw S, Hirsch-Ernst KI, Kearney J, Maciuk A, Mangelsdorf I, McArdle HJ, Naska A, Pelaez C, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Cubadda F, Engel KH, Frenzel T, Heinonen M, Marchelli R, Neuhäuser-Berthold M, Pöting A, Poulsen M, Sanz Y, Schlatter JR, van Loveren H, Ackerl R, Knutsen HK. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. Among authors: cubadda f. EFSA J. 2019 Feb 14;17(2):e05594. doi: 10.2903/j.efsa.2019.5594. eCollection 2019 Feb. EFSA J. 2019. PMID: 32626221 Free PMC article.
Safety of pasteurised Akkermansia muciniphila as a novel food pursuant to Regulation (EU) 2015/2283.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D, Bohn T, Castenmiller J, De Henauw S, Hirsch-Ernst KI, Maciuk A, Mangelsdorf I, McArdle HJ, Naska A, Pelaez C, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Cubadda F, Frenzel T, Heinonen M, Marchelli R, Neuhäuser-Berthold M, Poulsen M, Prieto Maradona M, Schlatter JR, van Loveren H, Ackerl R, Knutsen HK. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. Among authors: cubadda f. EFSA J. 2021 Sep 1;19(9):e06780. doi: 10.2903/j.efsa.2021.6780. eCollection 2021 Sep. EFSA J. 2021. PMID: 34484452 Free PMC article.
Guidance for establishing and applying tolerable upper intake levels for vitamins and essential minerals: Draft for internal testing.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D, Bohn T, Castenmiller J, De Henauw S, Hirsch-Ernst KI, Knutsen HK, Maciuk A, Mangelsdorf I, McArdle HJ, Peláez C, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Aggett P, Crous Bou M, Cubadda F, de Sesmaisons Lecarré A, Martino L, Naska A. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. Among authors: cubadda f. EFSA J. 2022 Jan 24;20(1):e200102. doi: 10.2903/j.efsa.2022.e200102. eCollection 2022 Jan. EFSA J. 2022. PMID: 35106096 Free PMC article.
Statement on safety of cannabidiol as a novel food: data gaps and uncertainties.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D, Bohn T, Castenmiller J, De Henauw S, Hirsch-Ernst KI, Maciuk A, Mangelsdorf I, McArdle HJ, Naska A, Pelaez C, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Cubadda F, Frenzel T, Heinonen M, Marchelli R, Neuhäuser-Berthold M, Poulsen M, Prieto Maradona M, Schlatter JR, Trezza V, van Loveren H, Albert O, Dumas C, Germini A, Gelbmann W, Kass G, Kouloura E, Noriega Fernandez E, Rossi A, Knutsen HK. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. Among authors: cubadda f. EFSA J. 2022 Jun 7;20(6):e07322. doi: 10.2903/j.efsa.2022.7322. eCollection 2022 Jun. EFSA J. 2022. PMID: 35686177 Free PMC article.
Safety of zinc l-carnosine as a Novel food pursuant to Regulation (EU) 2015/2283 and the bioavailability of zinc from this source in the context of Directive 2002/46/EC on food supplements.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D, Bohn T, Castenmiller J, De Henauw S, Hirsch-Ernst KI, Maciuk A, Mangelsdorf I, McArdle HJ, Naska A, Pelaez C, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Cubadda F, Frenzel T, Heinonen M, Marchelli R, Neuhäuser-Berthold M, Poulsen M, Prieto Maradona M, Schlatter JR, van Loveren H, Roldán-Torres R, Knutsen HK. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. Among authors: cubadda f. EFSA J. 2022 Jun 10;20(6):e07332. doi: 10.2903/j.efsa.2022.7332. eCollection 2022 Jun. EFSA J. 2022. PMID: 35706682 Free PMC article.
194 results