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Re-evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Younes M, Aggett P, Aguilar F, Crebelli R, Filipič M, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Kuhnle GG, Lambré C, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Brimer L, Lindtner O, Mosesso P, Christodoulidou A, Ioannidou S, Lodi F, Dusemund B. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. Among authors: ioannidou s. EFSA J. 2018 Apr 26;16(4):e05238. doi: 10.2903/j.efsa.2018.5238. eCollection 2018 Apr. EFSA J. 2018. PMID: 32625873 Free PMC article.
Re-evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Mortensen A, Aguilar F, Crebelli R, Di Domenico A, Dusemund B, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Lambré C, Leblanc JC, Lindtner O, Moldeus P, Mosesso P, Oskarsson A, Parent-Massin D, Stankovic I, Waalkens-Berendsen I, Wright M, Younes M, Tobback P, Ioannidou S, Tasiopoulou S, Woutersen RA. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. Among authors: ioannidou s. EFSA J. 2017 Jul 6;15(7):e04866. doi: 10.2903/j.efsa.2017.4866. eCollection 2017 Jul. EFSA J. 2017. PMID: 32625540 Free PMC article.
Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food.
EFSA Panel on Contaminants in the Food Chain (CONTAM); Schrenk D, Bignami M, Bodin L, Chipman JK, Del Mazo J, Grasl-Kraupp B, Hogstrand C, Hoogenboom LR, Leblanc JC, Nebbia CS, Nielsen E, Ntzani E, Petersen A, Sand S, Schwerdtle T, Wallace H, Benford D, Fürst P, Rose M, Ioannidou S, Nikolič M, Bordajandi LR, Vleminckx C. EFSA Panel on Contaminants in the Food Chain (CONTAM), et al. Among authors: ioannidou s. EFSA J. 2021 Mar 8;19(3):e06421. doi: 10.2903/j.efsa.2021.6421. eCollection 2021 Mar. EFSA J. 2021. PMID: 33732387 Free PMC article.
Update of the risk assessment of polybrominated diphenyl ethers (PBDEs) in food.
EFSA Panel on Contaminants in the Food Chain (CONTAM); Schrenk D, Bignami M, Bodin L, Chipman JK, Del Mazo J, Grasl-Kraupp B, Hogstrand C, Ron Hoogenboom L, Leblanc JC, Nebbia CS, Nielsen E, Ntzani E, Petersen A, Sand S, Schwerdtle T, Wallace H, Benford D, Fürst P, Hart A, Rose M, Schroeder H, Vrijheid M, Ioannidou S, Nikolič M, Bordajandi LR, Vleminckx C. EFSA Panel on Contaminants in the Food Chain (CONTAM), et al. Among authors: ioannidou s. EFSA J. 2024 Jan 24;22(1):e8497. doi: 10.2903/j.efsa.2024.8497. eCollection 2024 Jan. EFSA J. 2024. PMID: 38269035 Free PMC article.
Dietary intake and food sources of choline in European populations.
Vennemann FB, Ioannidou S, Valsta LM, Dumas C, Ocké MC, Mensink GB, Lindtner O, Virtanen SM, Tlustos C, D'Addezio L, Mattison I, Dubuisson C, Siksna I, Héraud F. Vennemann FB, et al. Among authors: ioannidou s. Br J Nutr. 2015 Dec 28;114(12):2046-55. doi: 10.1017/S0007114515003700. Epub 2015 Oct 1. Br J Nutr. 2015. PMID: 26423357
Animal dietary exposure: overview of current approaches used at EFSA.
European Food Safety Authority (EFSA); Ardizzone M, Binaglia M, Cottrill B, Cugier JP, Ferreira L, Gómez Ruiz JÁ, Innocenti M, Ioannidou S, López Puente S, Merten C, Nikolic M, Savoini G. European Food Safety Authority (EFSA), et al. Among authors: ioannidou s. EFSA J. 2019 Nov 15;17(11):e05896. doi: 10.2903/j.efsa.2019.5896. eCollection 2019 Nov. EFSA J. 2019. PMID: 32626181 Free PMC article.
Dietary reference values for vitamin K.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Turck D, Bresson JL, Burlingame B, Dean T, Fairweather-Tait S, Heinonen M, Hirsch-Ernst KI, Mangelsdorf I, McArdle HJ, Naska A, Nowicka G, Pentieva K, Sanz Y, Siani A, Sjödin A, Stern M, Tomé D, Van Loveren H, Vinceti M, Willatts P, Lamberg-Allardt C, Przyrembel H, Tetens I, Dumas C, Fabiani L, Ioannidou S, Neuhäuser-Berthold M. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), et al. Among authors: ioannidou s. EFSA J. 2017 May 22;15(5):e04780. doi: 10.2903/j.efsa.2017.4780. eCollection 2017 May. EFSA J. 2017. PMID: 32625486 Free PMC article.
Dietary Reference Values for riboflavin.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Turck D, Bresson JL, Burlingame B, Dean T, Fairweather-Tait S, Heinonen M, Hirsch-Ernst KI, Mangelsdorf I, McArdle HJ, Naska A, Nowicka G, Pentieva K, Sanz Y, Siani A, Sjödin A, Stern M, Tomé D, Van Loveren H, Vinceti M, Willatts P, Lamberg-Allardt C, Przyrembel H, Tetens I, Dumas C, Fabiani L, Forss AC, Ioannidou S, Neuhäuser-Berthold M. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), et al. Among authors: ioannidou s. EFSA J. 2017 Aug 7;15(8):e04919. doi: 10.2903/j.efsa.2017.4919. eCollection 2017 Aug. EFSA J. 2017. PMID: 32625611 Free PMC article.
38 results