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Page 1
Setting of import tolerance for flutriafol in hops.
European Food Safety Authority (EFSA); Brancato A, Brocca D, De Lentdecker C, Erdos Z, Ferreira L, Greco L, Jarrah S, Kardassi D, Leuschner R, Lythgo C, Medina P, Miron I, Molnar T, Nougadere A, Pedersen R, Reich H, Sacchi A, Santos M, Stanek A, Sturma J, Tarazona J, Anne T, Vagenende B, Verani A, Villamar-Bouza L. European Food Safety Authority (EFSA), et al. Among authors: anne t. EFSA J. 2017 Jul 31;15(7):e04875. doi: 10.2903/j.efsa.2017.4875. eCollection 2017 Jul. EFSA J. 2017. PMID: 32625543 Free PMC article.
Review of the existing maximum residue levels for pyridaben according to Article 12 of Regulation (EC) No 396/2005.
European Food Safety Authority (EFSA); Brancato A, Brocca D, De Lentdecker C, Ferreira L, Greco L, Jarrah S, Kardassi D, Leuschner R, Lythgo C, Medina P, Miron I, Molnar T, Nougadere A, Pedersen R, Reich H, Sacchi A, Santos M, Stanek A, Sturma J, Jose T, Anne T, Vagenende B, Verani A, Villamar-Bouza L, Erdos Z. European Food Safety Authority (EFSA), et al. Among authors: anne t. EFSA J. 2017 Nov 10;15(11):e05054. doi: 10.2903/j.efsa.2017.5054. eCollection 2017 Nov. EFSA J. 2017. PMID: 32625347 Free PMC article.
Review of the existing maximum residue levels for chlorpyrifos-methyl according to Article 12 of Regulation (EC) No 396/2005.
European Food Safety Authority (EFSA); Brancato A, Brocca D, De Lentdecker C, Erdos Z, Ferreira L, Greco L, Jarrah S, Kardassi D, Leuschner R, Lythgo C, Medina P, Miron I, Molnar T, Nougadere A, Pedersen R, Reich H, Sacchi A, Santos M, Stanek A, Sturma J, Jose T, Anne T, Vagenende B, Verani A, Villamar-Bouza L. European Food Safety Authority (EFSA), et al. Among authors: anne t. EFSA J. 2017 Mar 27;15(3):e04734. doi: 10.2903/j.efsa.2017.4734. eCollection 2017 Mar. EFSA J. 2017. PMID: 32625440 Free PMC article.
Review of the existing maximum residue levels for triclopyr according to Article 12 of Regulation (EC) No 396/2005.
European Food Safety Authority (EFSA); Brancato A, Brocca D, De Lentdecker C, Erdos Z, Ferreira L, Greco L, Jarrah S, Kardassi D, Leuschner R, Lythgo C, Medina P, Miron I, Molnar T, Nougadere A, Pedersen R, Reich H, Sacchi A, Santos M, Stanek A, Sturma J, Jose T, Anne T, Vagenende B, Verani A, Villamar-Bouza L. European Food Safety Authority (EFSA), et al. Among authors: anne t. EFSA J. 2017 Mar 27;15(3):e04735. doi: 10.2903/j.efsa.2017.4735. eCollection 2017 Mar. EFSA J. 2017. PMID: 32625441 Free PMC article.
Modification of the existing maximum residue levels for tau-fluvalinate in citrus fruits.
European Food Safety Authority (EFSA); Brancato A, Brocca D, De Lentdecker C, Erdos Z, Ferreira L, Greco L, Jarrah S, Kardassi D, Leuschner R, Lythgo C, Medina P, Miron I, Molnar T, Nougadere A, Pedersen R, Reich H, Sacchi A, Santos M, Stanek A, Sturma J, José T, Anne T, Vagenende B, Verani A, Villamar-Bouza L. European Food Safety Authority (EFSA), et al. Among authors: anne t. EFSA J. 2017 May 15;15(5):e04771. doi: 10.2903/j.efsa.2017.4771. eCollection 2017 May. EFSA J. 2017. PMID: 32625479 Free PMC article.
Review of the existing maximum residue levels for bromadiolone according to Article 12 of Regulation (EC) No 396/2005.
European Food Safety Authority (EFSA); Brancato A, Brocca D, De Lentdecker C, Erdos Z, Ferreira L, Greco L, Jarrah S, Kardassi D, Leuschner R, Lythgo C, Medina P, Miron I, Molnar T, Nougadere A, Pedersen R, Reich H, Sacchi A, Santos M, Stanek A, Sturma J, José T, Anne T, Vagenende B, Verani A, Villamar-Bouza L. European Food Safety Authority (EFSA), et al. Among authors: anne t. EFSA J. 2017 May 15;15(5):e04835. doi: 10.2903/j.efsa.2017.4835. eCollection 2017 May. EFSA J. 2017. PMID: 32625497 Free PMC article.
Modification of the existing maximum residue level for deltamethrin in kale.
European Food Safety Authority (EFSA); Brancato A, Brocca D, De Lentdecker C, Erdos Z, Ferreira L, Greco L, Jarrah S, Kardassi D, Leuschner R, Lythgo C, Medina P, Miron I, Molnar T, Nougadere A, Pedersen R, Reich H, Sacchi A, Santos M, Stanek A, Sturma J, Jose T, Anne T, Vagenende B, Verani A, Villamar-Bouza L. European Food Safety Authority (EFSA), et al. Among authors: anne t. EFSA J. 2018 Jan 19;16(1):e05153. doi: 10.2903/j.efsa.2018.5153. eCollection 2018 Jan. EFSA J. 2018. PMID: 32625697 Free PMC article.
Performances of the BD MAX™ CDIFF assay for the detection of toxigenic Clostridioides difficile using Cary-Blair preserved samples.
Anne-Gaëlle R, Célia S, Jeanne C, Frédéric B, Anne T, Coralie B, Kevin S, Sonia F, Pascaline D, Francois V, Olivier D, Fréderic L. Anne-Gaëlle R, et al. Among authors: anne t. Diagn Microbiol Infect Dis. 2022 Jul;103(3):115701. doi: 10.1016/j.diagmicrobio.2022.115701. Epub 2022 Apr 22. Diagn Microbiol Infect Dis. 2022. PMID: 35596982
S3-Leitlinie: Diagnostik und Therapie des hepatozellulären Karzinoms – Kurzversion 2.00 – Juni 2021, AWMF-Registernummer: 032-053OL.
Sabrina V, Michael B, Jörg A, Peter B, Wolf B, Susanne B, Thomas B, Frank D, Matthias E, Markus F, Christian F, Paul F, Andreas G, Eleni G, Martin G, Elke H, Thomas H, Ralf-Thorsten H, Wolf-Peter H, Peter H, Achim K, Gabi K, Jürgen K, David K, Frank L, Hauke L, Thomas L, Philipp L, Andreas M, Alexander M, Oliver M, Silvio N, Huu Phuc N, Johann O, Karl-Jürgen O, Philipp P, Kerstin P, Philippe P, Thorsten P, Mathias P, Ruben P, Jürgen P, Jutta R, Peter R, Johanna R, Ulrike R, Elke R, Barbara S, Peter S, Irene S, Andreas S, Dietrich VS, Daniel S, Marianne S, Alexander S, Andreas S, Nadine S, Christian S, Andrea T, Anne T, Jörg T, Ingo VT, Reina T, Arndt V, Thomas V, Hilke V, Frank W, Oliver W, Heiner W, Henning W, Dane W, Christian W, Marcus-Alexander W, Peter G, Nisar M. Sabrina V, et al. Among authors: anne t. Z Gastroenterol. 2022 Jan;60(1):81-107. doi: 10.1055/a-1589-7520. Epub 2022 Jan 18. Z Gastroenterol. 2022. PMID: 35042249 Free article. German. No abstract available.
28 results