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Hydrothermal modifications of nonconventional kithul (Caryota urens) starch: physico-chemical, rheological properties and in vitro digestibility.
J Food Sci Technol. 2020 Aug;57(8):2916-2925. doi: 10.1007/s13197-020-04323-7. Epub 2020 Mar 10.
J Food Sci Technol. 2020.
PMID: 32624597
Free PMC article.
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