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Trunk Girdling Increased Stomatal Conductance in Cabernet Sauvignon Grapevines, Reduced Glutamine, and Increased Malvidin-3-Glucoside and Quercetin-3-Glucoside Concentrations in Skins and Pulp at Harvest.
Front Plant Sci. 2020 Jun 9;11:707. doi: 10.3389/fpls.2020.00707. eCollection 2020.
Front Plant Sci. 2020.
PMID: 32595661
Free PMC article.
Impact of grapevine red blotch disease on primary and secondary metabolites in 'Cabernet Sauvignon' grape tissues.
Pereira GE, Padhi EMT, Sudarshana MR, Fialho FB, Medina-Plaza C, Girardello RC, Tseng D, Bruce RC, Erdmann JN, Slupsky CM, Oberholster A.
Pereira GE, et al. Among authors: erdmann jn.
Food Chem. 2021 Apr 16;342:128312. doi: 10.1016/j.foodchem.2020.128312. Epub 2020 Oct 14.
Food Chem. 2021.
PMID: 33268164
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Investigation of Different Winemaking Protocols to Mitigate Smoke Taint Character in Wine.
Oberholster A, Wen Y, Dominguez Suarez S, Erdmann J, Cauduro Girardello R, Rumbaugh A, Neupane B, Brenneman C, Cantu A, Heymann H.
Oberholster A, et al.
Molecules. 2022 Mar 7;27(5):1732. doi: 10.3390/molecules27051732.
Molecules. 2022.
PMID: 35268834
Free PMC article.
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