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Green tea extract assisted green synthesis of reduced graphene oxide: Application for highly sensitive electrochemical detection of sunset yellow in food products.
Food Chem X. 2020 Mar 13;6:100085. doi: 10.1016/j.fochx.2020.100085. eCollection 2020 Jun 30.
Food Chem X. 2020.
PMID: 32577617
Free PMC article.
Bio-protective effects of Lactobacillus plantarum subsp. plantarum against aflatoxin b1 genotoxicity on human blood lymphocytes: a native probiotic strain isolated from Iranian camel milk.
Afshar P, Roozbeh Nasiraie L, Shokrzadeh M, Ghorbani HasanSaraei A, Naghizadeh Raeisi S.
Afshar P, et al. Among authors: naghizadeh raeisi s.
Curr Med Mycol. 2020 Dec;6(4):54-61. doi: 10.18502/cmm.6.4.5438.
Curr Med Mycol. 2020.
PMID: 34195461
Free PMC article.
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Rheological properties of dairy desserts: Effect of rice bran protein and fat content.
Mohammadi A, Shahidi SA, Rafe A, Naghizadeh Raeisi S, Ghorbani-HasanSaraei A.
Mohammadi A, et al. Among authors: naghizadeh raeisi s.
J Food Sci. 2022 Nov;87(11):4977-4990. doi: 10.1111/1750-3841.16339. Epub 2022 Sep 28.
J Food Sci. 2022.
PMID: 36169930
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Sudan I monitoring as a hazardous azo dye using an electroanalytical tool amplified with NiO/SWCNTs-ionic liquid catalysts.
Arjmandi J, Shahidi SA, Ghorbani-HasanSaraei A, Limooei MB, Naghizadeh Raeisi S.
Arjmandi J, et al. Among authors: naghizadeh raeisi s.
Chemosphere. 2022 Dec;309(Pt 1):136673. doi: 10.1016/j.chemosphere.2022.136673. Epub 2022 Oct 1.
Chemosphere. 2022.
PMID: 36195124
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Effect of Calcium Salts on the Firmness and Physicochemical and Sensorial Properties of Iranian Black Olive Cultivars.
Ataollahi Eshkour M, Ghorbani-HasanSaraei A, Rafe A, Shahidi SA, Naghizadeh Raeisi S.
Ataollahi Eshkour M, et al. Among authors: naghizadeh raeisi s.
Foods. 2023 Aug 7;12(15):2970. doi: 10.3390/foods12152970.
Foods. 2023.
PMID: 37569239
Free PMC article.
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Effect of probiotic bacteria on physicochemical, microbiological, textural, sensory properties and fatty acid profile of sour cream.
Khademi F, Naghizadeh Raeisi S, Younesi M, Motamedzadegan A, Rabiei K, Shojaei M, Rokni H, Falsafi M.
Khademi F, et al. Among authors: naghizadeh raeisi s.
Food Chem Toxicol. 2022 Aug;166:113244. doi: 10.1016/j.fct.2022.113244. Epub 2022 Jun 18.
Food Chem Toxicol. 2022.
PMID: 35728727
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Probiotic Lactobacilli in Fermented Dairy Products: Selective Detection, Enumeration and Identification Scheme.
Farahmand N, Ouoba LII, Naghizadeh Raeisi S, Sutherland J, Ghoddusi HB.
Farahmand N, et al. Among authors: naghizadeh raeisi s.
Microorganisms. 2021 Jul 27;9(8):1600. doi: 10.3390/microorganisms9081600.
Microorganisms. 2021.
PMID: 34442679
Free PMC article.
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