Ghorbani-HasanSaraei A - Search Results

1

Green tea extract assisted green synthesis of reduced graphene oxide: Application for highly sensitive electrochemical detection of sunset yellow in food products.

Vatandost E, Ghorbani-HasanSaraei A, Chekin F, Naghizadeh Raeisi S, Shahidi SA. Vatandost E, et al. Food Chem X. 2020 Mar 13;6:100085. doi: 10.1016/j.fochx.2020.100085. eCollection 2020 Jun 30. Food Chem X. 2020. PMID: 32577617 Free PMC article.

2

Microstructure and chemorheological behavior of whipped cream as affected by rice bran protein addition.

Ghorbani-HasanSaraei A, Rafe A, Shahidi SA, Atashzar A. Ghorbani-HasanSaraei A, et al. Food Sci Nutr. 2019 Jan 28;7(2):875-881. doi: 10.1002/fsn3.939. eCollection 2019 Feb. Food Sci Nutr. 2019. PMID: 30847166 Free PMC article.

3

Corrigendum to "Determination and study on refractive indices and viscosities of aqueous solutions of citric acid, (citric acid + glycerol), and (citric acid + d-sorbitol) at T = 293.15 K-323.15 K and atmospheric pressure" [Food Chemistry, 289 (2019) 436-442].

Miranzadeh Omran M, Kiani F, Ghorbani-Hasan Saraei A, Koohyar F, Mohammadzadeh Rostami A. Miranzadeh Omran M, et al. Food Chem. 2020 Mar 30;309:124824. doi: 10.1016/j.foodchem.2019.05.098. Epub 2019 May 20. Food Chem. 2020. PMID: 31816811 No abstract available.

4

Colorimetric assay based on horseradish peroxidase/reduced graphene oxide hybrid for sensitive detection of hydrogen peroxide in beverages.

Behrouzifar F, Shahidi SA, Chekin F, Hosseini S, Ghorbani-HasanSaraei A. Behrouzifar F, et al. Spectrochim Acta A Mol Biomol Spectrosc. 2021 Aug 5;257:119761. doi: 10.1016/j.saa.2021.119761. Epub 2021 Mar 31. Spectrochim Acta A Mol Biomol Spectrosc. 2021. PMID: 33845390

5

Bio-protective effects of Lactobacillus plantarum subsp. plantarum against aflatoxin b1 genotoxicity on human blood lymphocytes: a native probiotic strain isolated from Iranian camel milk.

Afshar P, Roozbeh Nasiraie L, Shokrzadeh M, Ghorbani HasanSaraei A, Naghizadeh Raeisi S. Afshar P, et al. Curr Med Mycol. 2020 Dec;6(4):54-61. doi: 10.18502/cmm.6.4.5438. Curr Med Mycol. 2020. PMID: 34195461 Free PMC article.

6

Evaluation of stability and antibacterial properties of extracted chlorophyll from alfalfa (Medicago sativa L.).

Ahmadi A, Shahidi SA, Safari R, Motamedzadegan A, Ghorbani-HasanSaraei A. Ahmadi A, et al. Food Chem Toxicol. 2022 May;163:112980. doi: 10.1016/j.fct.2022.112980. Epub 2022 Apr 2. Food Chem Toxicol. 2022. PMID: 35378206

7

A new electroanalytical approach for sunset yellow monitoring in fruit juices based on a modified sensor amplified with nano-catalyst and ionic liquid.

Hosseinian-Roudsari A, Shahidi SA, Ghorbani-HasanSaraei A, Hosseini S, Fazeli F. Hosseinian-Roudsari A, et al. Among authors: ghorbani hasansaraei a. Food Chem Toxicol. 2022 Oct;168:113362. doi: 10.1016/j.fct.2022.113362. Epub 2022 Aug 17. Food Chem Toxicol. 2022. PMID: 35985364

8

Rheological properties of dairy desserts: Effect of rice bran protein and fat content.

Mohammadi A, Shahidi SA, Rafe A, Naghizadeh Raeisi S, Ghorbani-HasanSaraei A. Mohammadi A, et al. Among authors: ghorbani hasansaraei a. J Food Sci. 2022 Nov;87(11):4977-4990. doi: 10.1111/1750-3841.16339. Epub 2022 Sep 28. J Food Sci. 2022. PMID: 36169930

9

Sudan I monitoring as a hazardous azo dye using an electroanalytical tool amplified with NiO/SWCNTs-ionic liquid catalysts.

Arjmandi J, Shahidi SA, Ghorbani-HasanSaraei A, Limooei MB, Naghizadeh Raeisi S. Arjmandi J, et al. Among authors: ghorbani hasansaraei a. Chemosphere. 2022 Dec;309(Pt 1):136673. doi: 10.1016/j.chemosphere.2022.136673. Epub 2022 Oct 1. Chemosphere. 2022. PMID: 36195124

10

Effect of Calcium Salts on the Firmness and Physicochemical and Sensorial Properties of Iranian Black Olive Cultivars.

Ataollahi Eshkour M, Ghorbani-HasanSaraei A, Rafe A, Shahidi SA, Naghizadeh Raeisi S. Ataollahi Eshkour M, et al. Among authors: ghorbani hasansaraei a. Foods. 2023 Aug 7;12(15):2970. doi: 10.3390/foods12152970. Foods. 2023. PMID: 37569239 Free PMC article.

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