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Apple and blackcurrant polyphenol-rich drinks decrease postprandial glucose, insulin and incretin response to a high-carbohydrate meal in healthy men and women.
Castro-Acosta ML, Stone SG, Mok JE, Mhajan RK, Fu CI, Lenihan-Geels GN, Corpe CP, Hall WL. Castro-Acosta ML, et al. Among authors: corpe cp. J Nutr Biochem. 2017 Nov;49:53-62. doi: 10.1016/j.jnutbio.2017.07.013. Epub 2017 Jul 27. J Nutr Biochem. 2017. PMID: 28886437 Free article. Clinical Trial.
Apple polyphenol-rich drinks dose-dependently decrease early-phase postprandial glucose concentrations following a high-carbohydrate meal: a randomized controlled trial in healthy adults and in vitro studies.
Prpa EJ, Corpe CP, Atkinson B, Blackstone B, Leftley ES, Parekh P, Philo M, Kroon PA, Hall WL. Prpa EJ, et al. Among authors: corpe cp. J Nutr Biochem. 2020 Nov;85:108466. doi: 10.1016/j.jnutbio.2020.108466. Epub 2020 Jul 30. J Nutr Biochem. 2020. PMID: 32739411 Clinical Trial.
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