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Seaweed and seaweed-derived metabolites as prebiotics.
Charoensiddhi S, Abraham RE, Su P, Zhang W. Charoensiddhi S, et al. Adv Food Nutr Res. 2020;91:97-156. doi: 10.1016/bs.afnr.2019.10.001. Epub 2019 Dec 10. Adv Food Nutr Res. 2020. PMID: 32035602 Review.
Polymeric Packaging Applications for Seafood Products: Packaging-Deterioration Relevance, Technology and Trends.
Laorenza Y, Chonhenchob V, Bumbudsanpharoke N, Jittanit W, Sae-Tan S, Rachtanapun C, Chanput WP, Charoensiddhi S, Srisa A, Promhuad K, Wongphan P, Harnkarnsujarit N. Laorenza Y, et al. Among authors: charoensiddhi s. Polymers (Basel). 2022 Sep 6;14(18):3706. doi: 10.3390/polym14183706. Polymers (Basel). 2022. PMID: 36145850 Free PMC article. Review.
Modulation of the gut microbiota and short-chain fatty acid production by gac fruit juice and its fermentation in in vitro colonic fermentation.
Marnpae M, Balmori V, Kamonsuwan K, Nungarlee U, Charoensiddhi S, Thilavech T, Suantawee T, Sivapornnukul P, Chanchaem P, Payungporn S, Dahlan W, Hamid N, Nhujak T, Adisakwattana S. Marnpae M, et al. Among authors: charoensiddhi s. Food Funct. 2024 Apr 2;15(7):3640-3652. doi: 10.1039/d3fo04318e. Food Funct. 2024. PMID: 38482709
Enhancing Phytochemical Compounds, Functional Properties, and Volatile Flavor Profiles of Pomelo (Citrus grandis (L.) Osbeck) Juices from Different Cultivars through Fermentation with Lacticaseibacillus paracasei.
Balmori V, Marnpae M, Chusak C, Kamonsuwan K, Katelakha K, Charoensiddhi S, Adisakwattana S. Balmori V, et al. Among authors: charoensiddhi s. Foods. 2023 Nov 27;12(23):4278. doi: 10.3390/foods12234278. Foods. 2023. PMID: 38231752 Free PMC article.
11 results