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Delaying the harvest induces bioactive compounds and maintains the quality of sweet potatoes.
J Food Biochem. 2020 Aug;44(8):e13322. doi: 10.1111/jfbc.13322. Epub 2020 Jun 17.
J Food Biochem. 2020.
PMID: 32548933
Association of preharvest management with oxidative protection and enzymatic browning in minimally processed cassava.
Coelho DG, Fonseca KS, de Mélo Neto DF, de Andrade MT, Coelho Junior LF, Ferreira-Silva SL, Simões ADN.
Coelho DG, et al. Among authors: simoes adn.
J Food Biochem. 2019 May;43(5):e12840. doi: 10.1111/jfbc.12840. Epub 2019 Mar 18.
J Food Biochem. 2019.
PMID: 31353528
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Phosphate Fertilization as a Modulator of Enzymatic Browning in Minimally Processed Cassava.
Eugênio DDS, Fonseca KS, Marcelino ASAN, Silva VNSE, Ferreira-Silva SL, Barros-Júnior AP, Silveira FPDM, Lopes WAR, Santos HRB, Simões ADN.
Eugênio DDS, et al. Among authors: simoes adn.
J Agric Food Chem. 2021 Sep 8;69(35):10058-10068. doi: 10.1021/acs.jafc.1c02590. Epub 2021 Aug 30.
J Agric Food Chem. 2021.
PMID: 34459579
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Physiological Responses of Minimally Processed Sweet Potatoes Grown with Increasing Doses of Phosphate Fertilizer.
Santos-Silva VN, de Almeida Oliveira PH, Lopes WAR, Soares AL, Ferreira NL, Marcelino ASAN, de Sá SA, de Brito FAL, Jacobo-Velázquez DA, Barros-Júnior AP, da Silveira LM, Simões ADN.
Santos-Silva VN, et al. Among authors: simoes adn.
ACS Omega. 2023 Nov 1;8(45):42235-42247. doi: 10.1021/acsomega.3c04196. eCollection 2023 Nov 14.
ACS Omega. 2023.
PMID: 38024699
Free PMC article.
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