Discovering microbiota and volatile compounds of surströmming, the traditional Swedish sour herring.
Belleggia L, Aquilanti L, Ferrocino I, Milanović V, Garofalo C, Clementi F, Cocolin L, Mozzon M, Foligni R, Haouet MN, Scuota S, Framboas M, Osimani A.
Belleggia L, et al. Among authors: osimani a.
Food Microbiol. 2020 Oct;91:103503. doi: 10.1016/j.fm.2020.103503. Epub 2020 Apr 9.
Food Microbiol. 2020.
PMID: 32539969