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Discovering microbiota and volatile compounds of surströmming, the traditional Swedish sour herring.
Food Microbiol. 2020 Oct;91:103503. doi: 10.1016/j.fm.2020.103503. Epub 2020 Apr 9.
Food Microbiol. 2020.
PMID: 32539969
Microbial dynamics of model Fabriano-like fermented sausages as affected by starter cultures, nitrates and nitrites.
Cardinali F, Milanović V, Osimani A, Aquilanti L, Taccari M, Garofalo C, Polverigiani S, Clementi F, Franciosi E, Tuohy K, Mercuri ML, Altissimi MS, Haouet MN.
Cardinali F, et al. Among authors: haouet mn.
Int J Food Microbiol. 2018 Aug 2;278:61-72. doi: 10.1016/j.ijfoodmicro.2018.04.032. Epub 2018 Apr 21.
Int J Food Microbiol. 2018.
PMID: 29702317
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Is there any still undisclosed biodiversity in Ciauscolo salami? A new glance into the microbiota of an artisan production as revealed by high-throughput sequencing.
Belleggia L, Milanović V, Ferrocino I, Cocolin L, Haouet MN, Scuota S, Maoloni A, Garofalo C, Cardinali F, Aquilanti L, Mozzon M, Foligni R, Pasquini M, Trombetta MF, Clementi F, Osimani A.
Belleggia L, et al. Among authors: haouet mn.
Meat Sci. 2020 Jul;165:108128. doi: 10.1016/j.meatsci.2020.108128. Epub 2020 Mar 20.
Meat Sci. 2020.
PMID: 32220814
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Unravelling microbial populations and volatile organic compounds of artisan fermented liver sausages manufactured in Central Italy.
Belleggia L, Ferrocino I, Reale A, Haouet MN, Corvaglia MR, Milanović V, Boscaino F, Di Renzo T, Di Bella S, Borghi M, Farneti S, Cesaro C, Garofalo C, Cardinali F, Aquilanti L, Musari E, Cocolin L, Osimani A.
Belleggia L, et al. Among authors: haouet mn.
Food Res Int. 2022 Apr;154:111019. doi: 10.1016/j.foodres.2022.111019. Epub 2022 Feb 17.
Food Res Int. 2022.
PMID: 35337592
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Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacks.
Roncolini A, Milanović V, Aquilanti L, Cardinali F, Garofalo C, Sabbatini R, Clementi F, Belleggia L, Pasquini M, Mozzon M, Foligni R, Federica Trombetta M, Haouet MN, Serena Altissimi M, Di Bella S, Piersanti A, Griffoni F, Reale A, Niro S, Osimani A.
Roncolini A, et al. Among authors: haouet mn.
Food Res Int. 2020 May;131:109031. doi: 10.1016/j.foodres.2020.109031. Epub 2020 Jan 24.
Food Res Int. 2020.
PMID: 32247483
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Experimental accelerated shelf life determination of a ready-to-eat processed food.
Haouet MN, Tommasino M, Mercuri ML, Benedetti F, Bella SD, Framboas M, Pelli S, Altissimi MS.
Haouet MN, et al.
Ital J Food Saf. 2019 Feb 11;7(4):6919. doi: 10.4081/ijfs.2018.6919. eCollection 2018 Dec 31.
Ital J Food Saf. 2019.
PMID: 30854335
Free PMC article.
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Heavy metals, HCB and p,p'-DDE in Ictalurus melas Raf. from Trasimeno and Corbara lakes, Italy.
Galarini R, Haouet MN, Elia AC.
Galarini R, et al. Among authors: haouet mn.
Bull Environ Contam Toxicol. 2002 Feb;68(2):230-6. doi: 10.1007/s001280243.
Bull Environ Contam Toxicol. 2002.
PMID: 11815793
No abstract available.
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