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Nitroso-hemoglobin-ginger conjugates effects on bacterial growth and color stability in a minced beef model.
Int J Food Microbiol. 2020 Oct 16;331:108731. doi: 10.1016/j.ijfoodmicro.2020.108731. Epub 2020 Jun 5.
Int J Food Microbiol. 2020.
PMID: 32535525
Effects of sucrose fatty acid esters on the stability and bonding performance of high amylose starch-based wood adhesive.
Zia-Ud-Din, Xiong H, Wang Z, Fei P, Ullah I, Javaid AB, Wang Y, Jin W, Chen L.
Zia-Ud-Din, et al. Among authors: javaid ab.
Int J Biol Macromol. 2017 Nov;104(Pt A):846-853. doi: 10.1016/j.ijbiomac.2017.06.090. Epub 2017 Jun 23.
Int J Biol Macromol. 2017.
PMID: 28652149
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Crystallization, thermal stability, barrier property, and aging resistance application of multi-functionalized graphene oxide/poly(lactide)/starch nanocomposites.
Wang P, Tang S, Sheng F, Cai J, Fei P, Nawaz A, Walayat N, Javaid AB, Xiong H.
Wang P, et al. Among authors: javaid ab.
Int J Biol Macromol. 2019 Jul 1;132:1208-1220. doi: 10.1016/j.ijbiomac.2019.03.183. Epub 2019 Apr 8.
Int J Biol Macromol. 2019.
PMID: 30974139
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Synthesis and characterization of starch-g-poly(vinyl acetate-co-butyl acrylate) bio-based adhesive for wood application.
Zia-Ud-Din, Chen L, Ullah I, Wang PK, Javaid AB, Hu C, Zhang M, Ahamd I, Xiong H, Wang Z.
Zia-Ud-Din, et al. Among authors: javaid ab.
Int J Biol Macromol. 2018 Jul 15;114:1186-1193. doi: 10.1016/j.ijbiomac.2018.03.178. Epub 2018 Apr 3.
Int J Biol Macromol. 2018.
PMID: 29625220
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