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Changes in 3-, 2-Monochloropropandiol and Glycidyl Esters during a Conventional Baking System with Addition of Antioxidants.
Foods. 2020 Jun 4;9(6):739. doi: 10.3390/foods9060739.
Foods. 2020.
PMID: 32512737
Free PMC article.
Oxidative properties of Moringa oleifera kernel oil from different extraction methods during storage.
Mat Yusoff M, Niranjan K, Mason OA, Gordon MH.
Mat Yusoff M, et al.
J Sci Food Agric. 2020 Mar 15;100(4):1588-1597. doi: 10.1002/jsfa.10167. Epub 2019 Dec 20.
J Sci Food Agric. 2020.
PMID: 31773733
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Aqueous enzymatic extraction of Moringa oleifera oil.
Mat Yusoff M, Gordon MH, Ezeh O, Niranjan K.
Mat Yusoff M, et al.
Food Chem. 2016 Nov 15;211:400-8. doi: 10.1016/j.foodchem.2016.05.050. Epub 2016 May 10.
Food Chem. 2016.
PMID: 27283648
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Simultaneous use of adzuki beans (Vigna angularis) flour as meat extender and fat replacer in reduced-fat beef meatballs (bebola daging).
Aslinah LNF, Mat Yusoff M, Ismail-Fitry MR.
Aslinah LNF, et al. Among authors: mat yusoff m.
J Food Sci Technol. 2018 Aug;55(8):3241-3248. doi: 10.1007/s13197-018-3256-1. Epub 2018 Jun 13.
J Food Sci Technol. 2018.
PMID: 30065435
Free PMC article.
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