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Physicochemical composition, phytochemical analysis and biological activity of ciricote (Cordia dodecandra A. D.C.) fruit from Yucatán.
Nat Prod Res. 2022 Jan;36(1):440-444. doi: 10.1080/14786419.2020.1774763. Epub 2020 Jun 4.
Nat Prod Res. 2022.
PMID: 32496133
Ultrasound-Assisted Extraction Optimization of Phenolic Compounds from Citrus latifolia Waste for Chitosan Bioactive Nanoparticles Development.
Medina-Torres N, Espinosa-Andrews H, Trombotto S, Ayora-Talavera T, Patrón-Vázquez J, González-Flores T, Sánchez-Contreras Á, Cuevas-Bernardino JC, Pacheco N.
Medina-Torres N, et al. Among authors: cuevas bernardino jc.
Molecules. 2019 Sep 30;24(19):3541. doi: 10.3390/molecules24193541.
Molecules. 2019.
PMID: 31574952
Free PMC article.
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Effect of solvent polarity on the Ultrasound Assisted extraction and antioxidant activity of phenolic compounds from habanero pepper leaves (Capsicum chinense) and its identification by UPLC-PDA-ESI-MS/MS.
Herrera-Pool E, Ramos-Díaz AL, Lizardi-Jiménez MA, Pech-Cohuo S, Ayora-Talavera T, Cuevas-Bernardino JC, García-Cruz U, Pacheco N.
Herrera-Pool E, et al. Among authors: cuevas bernardino jc.
Ultrason Sonochem. 2021 Aug;76:105658. doi: 10.1016/j.ultsonch.2021.105658. Epub 2021 Jul 2.
Ultrason Sonochem. 2021.
PMID: 34242865
Free PMC article.
Review.
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Effect of bio-chemical chitosan and gallic acid into rheology and physicochemical properties of ternary edible films.
Pacheco N, Naal-Ek MG, Ayora-Talavera T, Shirai K, Román-Guerrero A, Fabela-Morón MF, Cuevas-Bernardino JC.
Pacheco N, et al. Among authors: cuevas bernardino jc.
Int J Biol Macromol. 2019 Mar 15;125:149-158. doi: 10.1016/j.ijbiomac.2018.12.060. Epub 2018 Dec 5.
Int J Biol Macromol. 2019.
PMID: 30529349
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Kinetic, Thermodynamic, Physicochemical, and Economical Characterization of Pectin from Mangifera indica L. cv. Haden Residues.
Valdivia-Rivera S, Herrera-Pool IE, Ayora-Talavera T, Lizardi-Jiménez MA, García-Cruz U, Cuevas-Bernardino JC, Cervantes-Uc JM, Pacheco N.
Valdivia-Rivera S, et al. Among authors: cuevas bernardino jc.
Foods. 2021 Sep 4;10(9):2093. doi: 10.3390/foods10092093.
Foods. 2021.
PMID: 34574203
Free PMC article.
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Physicochemical, Mechanical, and Structural Properties of Bio-Active Films Based on Biological-Chemical Chitosan, a Novel Ramon (Brosimum alicastrum) Starch, and Quercetin.
Pech-Cohuo SC, Martín-López H, Uribe-Calderón J, González-Canché NG, Salgado-Tránsito I, May-Pat A, Cuevas-Bernardino JC, Ayora-Talavera T, Cervantes-Uc JM, Pacheco N.
Pech-Cohuo SC, et al. Among authors: cuevas bernardino jc.
Polymers (Basel). 2022 Mar 26;14(7):1346. doi: 10.3390/polym14071346.
Polymers (Basel). 2022.
PMID: 35406220
Free PMC article.
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Characterization of O/W emulgels based on whey protein-alginate-inulin coacervates: Influence of temperature and ultrasound as protein preconditioning process.
Ortiz-Deleón AM, Román-Guerrero A, Sandoval-Castilla O, Cuevas-Bernardino JC.
Ortiz-Deleón AM, et al. Among authors: cuevas bernardino jc.
Int J Biol Macromol. 2024 Apr;265(Pt 2):131260. doi: 10.1016/j.ijbiomac.2024.131260. Epub 2024 Apr 9.
Int J Biol Macromol. 2024.
PMID: 38599904
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