[Optimal technique of wine-processed gentian].
Wang CJ, Wang ZM, Wang WH, Peng XJ, Gao HM, Feng WH, Yang LX.
Wang CJ, et al. Among authors: wang wh, wang zm.
Zhongguo Zhong Yao Za Zhi. 2008 Oct;33(20):2335-8.
Zhongguo Zhong Yao Za Zhi. 2008.
PMID: 19157121
Chinese.