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Applicability of Confocal Raman Microscopy to Observe Microstructural Modifications of Cream Cheeses as Influenced by Freezing.
Foods. 2020 May 25;9(5):679. doi: 10.3390/foods9050679.
Foods. 2020.
PMID: 32466185
Free PMC article.
In situ SAXS study of non-fat milk model systems during heat treatment and acidification.
Li R, Christine Jæger T, Rovers TAM, Svensson B, Ipsen R, Kirkensgaard JJK, Bygvrå Hougaard A.
Li R, et al. Among authors: rovers tam.
Food Res Int. 2022 Jul;157:111292. doi: 10.1016/j.foodres.2022.111292. Epub 2022 Apr 26.
Food Res Int. 2022.
PMID: 35761598
Free article.
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Effect of Temperature and Pressure on the Stability of Protein Microbubbles.
Rovers TA, Sala G, van der Linden E, Meinders MB.
Rovers TA, et al.
ACS Appl Mater Interfaces. 2016 Jan 13;8(1):333-40. doi: 10.1021/acsami.5b08527. Epub 2015 Dec 21.
ACS Appl Mater Interfaces. 2016.
PMID: 26619225
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Disintegration of protein microbubbles in presence of acid and surfactants: a multi-step process.
Rovers TA, Sala G, van der Linden E, Meinders MB.
Rovers TA, et al.
Soft Matter. 2015 Aug 28;11(32):6403-11. doi: 10.1039/c5sm01296a. Epub 2015 Jul 14.
Soft Matter. 2015.
PMID: 26171925
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