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A temporal-omic study of Propionibacterium freudenreichii CIRM-BIA1 adaptation strategies in conditions mimicking cheese ripening in the cold.
Dalmasso M, Aubert J, Briard-Bion V, Chuat V, Deutsch SM, Even S, Falentin H, Jan G, Jardin J, Maillard MB, Parayre S, Piot M, Tanskanen J, Thierry A. Dalmasso M, et al. Among authors: thierry a. PLoS One. 2012;7(1):e29083. doi: 10.1371/journal.pone.0029083. Epub 2012 Jan 13. PLoS One. 2012. PMID: 22253706 Free PMC article.
Spatial Distribution of Lactococcus lactis Colonies Modulates the Production of Major Metabolites during the Ripening of a Model Cheese.
Le Boucher C, Gagnaire V, Briard-Bion V, Jardin J, Maillard MB, Dervilly-Pinel G, Le Bizec B, Lortal S, Jeanson S, Thierry A. Le Boucher C, et al. Among authors: thierry a. Appl Environ Microbiol. 2015 Oct 23;82(1):202-10. doi: 10.1128/AEM.02621-15. Print 2016 Jan 1. Appl Environ Microbiol. 2015. PMID: 26497453 Free PMC article.
Adaptation of Propionibacterium freudenreichii to long-term survival under gradual nutritional shortage.
Aburjaile FF, Rohmer M, Parrinello H, Maillard MB, Beaucher E, Henry G, Nicolas A, Madec MN, Thierry A, Parayre S, Deutsch SM, Cocaign-Bousquet M, Miyoshi A, Azevedo V, Le Loir Y, Falentin H. Aburjaile FF, et al. Among authors: thierry a. BMC Genomics. 2016 Dec 8;17(1):1007. doi: 10.1186/s12864-016-3367-x. BMC Genomics. 2016. PMID: 27931189 Free PMC article.
Little Impact of NaCl Reduction in Swiss-Type Cheese.
Gagnaire V, Lecomte X, Richoux R, Genay M, Jardin J, Briard-Bion V, Kerjean JR, Thierry A. Gagnaire V, et al. Among authors: thierry a. Front Nutr. 2022 Jun 16;9:888179. doi: 10.3389/fnut.2022.888179. eCollection 2022. Front Nutr. 2022. PMID: 35782920 Free PMC article.
583 results