van Klaveren J - Search Results

1

Cumulative dietary risk assessment overarching different regulatory silos using a margin of exposure approach: A case study with three chemical silos.

Sprong C, Crépet A, Metruccio F, Blaznik U, Anagnostopoulos C, Christodoulou DL, Jensen BH, Kennedy M, González N, Rehurkova I, Ruprich J, Te Biesebeek JD, Vanacker M, Moretto A, van Klaveren J. Sprong C, et al. Among authors: van klaveren j. Food Chem Toxicol. 2020 Aug;142:111416. doi: 10.1016/j.fct.2020.111416. Epub 2020 May 18. Food Chem Toxicol. 2020. PMID: 32439593

2

Assessment of intake from the diet.

Kroes R, Müller D, Lambe J, Löwik MR, van Klaveren J, Kleiner J, Massey R, Mayer S, Urieta I, Verger P, Visconti A. Kroes R, et al. Among authors: van klaveren j. Food Chem Toxicol. 2002 Feb-Mar;40(2-3):327-85. doi: 10.1016/s0278-6915(01)00113-2. Food Chem Toxicol. 2002. PMID: 11893401 Review.

3

Acrylamide exposure from foods of the Dutch population and an assessment of the consequent risks.

Konings EJ, Baars AJ, van Klaveren JD, Spanjer MC, Rensen PM, Hiemstra M, van Kooij JA, Peters PW. Konings EJ, et al. Among authors: van kooij ja, van klaveren jd. Food Chem Toxicol. 2003 Nov;41(11):1569-79. doi: 10.1016/s0278-6915(03)00187-x. Food Chem Toxicol. 2003. PMID: 12963010

4

A probabilistic model for simultaneous exposure to multiple compounds from food and its use for risk-benefit assessment.

van der Voet H, de Mul A, van Klaveren JD. van der Voet H, et al. Food Chem Toxicol. 2007 Aug;45(8):1496-506. doi: 10.1016/j.fct.2007.02.009. Epub 2007 Feb 17. Food Chem Toxicol. 2007. PMID: 17524540

5

Cumulative risk assessment of the exposure to organophosphorus and carbamate insecticides in the Dutch diet.

Boon PE, Van der Voet H, Van Raaij MT, Van Klaveren JD. Boon PE, et al. Among authors: van raaij mt, van klaveren jd, van der voet h. Food Chem Toxicol. 2008 Sep;46(9):3090-8. doi: 10.1016/j.fct.2008.06.083. Epub 2008 Jul 4. Food Chem Toxicol. 2008. PMID: 18652871

6

Probabilistic modelling of exposure doses and implications for health risk characterization: glycoalkaloids from potatoes.

Ruprich J, Rehurkova I, Boon PE, Svensson K, Moussavian S, Van der Voet H, Bosgra S, Van Klaveren JD, Busk L. Ruprich J, et al. Among authors: van klaveren jd, van der voet h. Food Chem Toxicol. 2009 Dec;47(12):2899-905. doi: 10.1016/j.fct.2009.03.008. Epub 2009 Mar 13. Food Chem Toxicol. 2009. PMID: 19286450

7

Harmonisation of food consumption data format for dietary exposure assessments of chemicals analysed in raw agricultural commodities.

Boon PE, Ruprich J, Petersen A, Moussavian S, Debegnach F, van Klaveren JD. Boon PE, et al. Among authors: van klaveren jd. Food Chem Toxicol. 2009 Dec;47(12):2883-9. doi: 10.1016/j.fct.2009.08.003. Epub 2009 Aug 12. Food Chem Toxicol. 2009. PMID: 19682531

8

Probabilistic acute dietary exposure assessments to captan and tolylfluanid using several European food consumption and pesticide concentration databases.

Boon PE, Svensson K, Moussavian S, van der Voet H, Petersen A, Ruprich J, Debegnach F, de Boer WJ, van Donkersgoed G, Brera C, van Klaveren JD, Busk L. Boon PE, et al. Among authors: van donkersgoed g, van klaveren jd, van der voet h. Food Chem Toxicol. 2009 Dec;47(12):2890-8. doi: 10.1016/j.fct.2009.01.040. Epub 2009 Feb 4. Food Chem Toxicol. 2009. PMID: 19709586

9

Probabilistic risk assessment of dietary exposure to single and multiple pesticide residues or contaminants: summary of the work performed within the SAFE FOODS project.

van Klaveren JD, Boon PE. van Klaveren JD, et al. Food Chem Toxicol. 2009 Dec;47(12):2879-82. doi: 10.1016/j.fct.2009.10.047. Food Chem Toxicol. 2009. PMID: 19931100 Review.

10

Comparison of different exposure assessment methods to estimate the long-term dietary exposure to dioxins and ochratoxin A.

Boon PE, Bonthuis M, van der Voet H, van Klaveren JD. Boon PE, et al. Food Chem Toxicol. 2011 Sep;49(9):1979-88. doi: 10.1016/j.fct.2011.05.009. Epub 2011 May 11. Food Chem Toxicol. 2011. PMID: 21600955

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