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Effect of electron beam irradiation on the biochemical, microbiological and sensory quality of Litopenaeus vannamei during chilled storage.
J Food Sci Technol. 2020 Jun;57(6):2150-2158. doi: 10.1007/s13197-020-04250-7. Epub 2020 Jan 23.
J Food Sci Technol. 2020.
PMID: 32431341
Free PMC article.
Tuna red meat hydrolysate as core and wall polymer for fish oil encapsulation: a comparative analysis.
Unnikrishnan P, Puthenveetil Kizhakkethil B, Annamalai J, Ninan G, Aliyamveetil Abubacker Z, Chandragiri Nagarajarao R.
Unnikrishnan P, et al. Among authors: chandragiri nagarajarao r.
J Food Sci Technol. 2019 Apr;56(4):2134-2146. doi: 10.1007/s13197-019-03694-w. Epub 2019 Mar 14.
J Food Sci Technol. 2019.
PMID: 30996447
Free PMC article.
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In vivo anti-lipidemic and antioxidant potential of collagen peptides obtained from great hammerhead shark skin waste.
Vijayan DK, Perumcherry Raman S, Dara PK, Jacob RM, Mathew S, Rangasamy A, Chandragiri Nagarajarao R.
Vijayan DK, et al. Among authors: chandragiri nagarajarao r.
J Food Sci Technol. 2022 Mar;59(3):1140-1151. doi: 10.1007/s13197-021-05118-0. Epub 2021 May 16.
J Food Sci Technol. 2022.
PMID: 35185213
Free PMC article.
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Cellular Aquaculture: Prospects and Challenges.
Goswami M, Belathur Shambhugowda Y, Sathiyanarayanan A, Pinto N, Duscher A, Ovissipour R, Lakra WS, Chandragiri Nagarajarao R.
Goswami M, et al. Among authors: chandragiri nagarajarao r.
Micromachines (Basel). 2022 May 26;13(6):828. doi: 10.3390/mi13060828.
Micromachines (Basel). 2022.
PMID: 35744442
Free PMC article.
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