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Factors affecting the use of herbal medicines in the universal health coverage system in Indonesia.
J Ethnopharmacol. 2020 Oct 5;260:112974. doi: 10.1016/j.jep.2020.112974. Epub 2020 May 16.
J Ethnopharmacol. 2020.
PMID: 32428656
Nutritional Value of Canteen Menus and Dietary Habits and Intakes of University Students in Indonesia.
Sakai Y, Rahayu YYS, Araki T.
Sakai Y, et al. Among authors: rahayu yys.
Nutrients. 2022 May 2;14(9):1911. doi: 10.3390/nu14091911.
Nutrients. 2022.
PMID: 35565878
Free PMC article.
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Ethnobotanical study of wild edible fruits in eastern Bhutan.
Yangdon P, Araki T, Rahayu YYS, Norbu K.
Yangdon P, et al. Among authors: rahayu yys.
J Ethnobiol Ethnomed. 2022 Mar 30;18(1):27. doi: 10.1186/s13002-022-00526-8.
J Ethnobiol Ethnomed. 2022.
PMID: 35354474
Free PMC article.
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Key volatile compounds in red koji-shochu, a Monascus-fermented product, and their formation steps during fermentation.
Rahayu YY, Yoshizaki Y, Yamaguchi K, Okutsu K, Futagami T, Tamaki H, Sameshima Y, Takamine K.
Rahayu YY, et al.
Food Chem. 2017 Jun 1;224:398-406. doi: 10.1016/j.foodchem.2016.12.005. Epub 2016 Dec 7.
Food Chem. 2017.
PMID: 28159286
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