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Eating our way through the Anthropocene.
Fanzo J, Hood A, Davis C. Fanzo J, et al. Physiol Behav. 2020 Aug 1;222:112929. doi: 10.1016/j.physbeh.2020.112929. Epub 2020 May 26. Physiol Behav. 2020. PMID: 32416369 Review.
Session 6 discussion: Innovation in eating patterns.
Fanzo J, Smith-Simpson S, Leonard D, O'Connor L. Fanzo J, et al. Physiol Behav. 2018 Sep 1;193(Pt B):307-308. doi: 10.1016/j.physbeh.2018.05.017. Epub 2018 May 18. Physiol Behav. 2018. PMID: 29782869 No abstract available.
Can Diets Be Healthy, Sustainable, and Equitable?
Fanzo J, Davis C. Fanzo J, et al. Curr Obes Rep. 2019 Dec;8(4):495-503. doi: 10.1007/s13679-019-00362-0. Curr Obes Rep. 2019. PMID: 31654336 Free PMC article. Review.
Climate change and nutrition-associated diseases.
Fanzo JC, Downs SM. Fanzo JC, et al. Nat Rev Dis Primers. 2021 Dec 9;7(1):90. doi: 10.1038/s41572-021-00329-3. Nat Rev Dis Primers. 2021. PMID: 34887432 No abstract available.
The state of food systems worldwide in the countdown to 2030.
Schneider KR, Fanzo J, Haddad L, Herrero M, Moncayo JR, Herforth A, Remans R, Guarin A, Resnick D, Covic N, Béné C, Cattaneo A, Aburto N, Ambikapathi R, Aytekin D, Barquera S, Battersby J, Beal T, Molina PB, Cafiero C, Campeau C, Caron P, Conforti P, Damerau K, Di Girolamo M, DeClerck F, Dewi D, Elouafi I, Fabi C, Foley P, Frazier TJ, Gephart J, Golden C, Fischer CG, Hendriks S, Honorati M, Huang J, Kennedy G, Laar A, Lal R, Lidder P, Loken B, Marshall Q, Masuda YJ, McLaren R, Miachon L, Muñoz H, Nordhagen S, Qayyum N, Saisana M, Suhardiman D, Sumaila UR, Cullen MT, Tubiello FN, Vivero-Pol JL, Webb P, Wiebe K. Schneider KR, et al. Among authors: fanzo j. Nat Food. 2023 Dec;4(12):1090-1110. doi: 10.1038/s43016-023-00885-9. Epub 2023 Dec 19. Nat Food. 2023. PMID: 38114693 Free PMC article.
126 results