Matiacevich S - Search Results

1

Chitosan-Based Nanoparticles for Intracellular Delivery of ISAV Fusion Protein cDNA into Melanoma Cells: A Path to Develop Oncolytic Anticancer Therapies.

Robles-Planells C, Sánchez-Guerrero G, Barrera-Avalos C, Matiacevich S, Rojo LE, Pavez J, Salas-Huenuleo E, Kogan MJ, Escobar A, Milla LA, Fernandez R, Imarai M, Spencer E, Huidobro-Toro JP, Acuña-Castillo C. Robles-Planells C, et al. Among authors: matiacevich s. Mediators Inflamm. 2020 Apr 29;2020:8680692. doi: 10.1155/2020/8680692. eCollection 2020. Mediators Inflamm. 2020. PMID: 32410869 Free PMC article.

2

Chitosan-Based Delivery of Avian Reovirus Fusogenic Protein p10 Gene: In Vitro and In Vivo Studies towards a New Vaccine against Melanoma.

Robles-Planells C, Barrera-Avalos C, Rojo LE, Spencer E, Cortez-San Martin M, Matiacevich S, Pavez J, Milla LA, Navarro FD, Martínez BA, Bravo FJ, Mella A, Huidobro-Toro JP, Fernandez R, Escobar A, Castillo CA. Robles-Planells C, et al. Among authors: matiacevich s. Biomed Res Int. 2020 Jun 13;2020:4045760. doi: 10.1155/2020/4045760. eCollection 2020. Biomed Res Int. 2020. PMID: 32626742 Free PMC article.

3

Non-enzymatic browning kinetics in sucrose-glycine aqueous and dehydrated model systems in presence of MgCl₂.

Santagapita PR, Matiacevich SB, Buera MDP. Santagapita PR, et al. Among authors: matiacevich sb. Food Res Int. 2018 Dec;114:97-103. doi: 10.1016/j.foodres.2018.07.049. Epub 2018 Jul 31. Food Res Int. 2018. PMID: 30361032

4

Study of the effect of the addition of plasticizers on the physical properties of biodegradable films based on kefiran for potential application as food packaging.

Montoille L, Morales Vicencio C, Fontalba D, Ortiz JA, Moreno-Serna V, Peponi L, Matiacevich S, Zapata PA. Montoille L, et al. Among authors: matiacevich s. Food Chem. 2021 Oct 30;360:129966. doi: 10.1016/j.foodchem.2021.129966. Epub 2021 May 4. Food Chem. 2021. PMID: 33993071

5

Encapsulation of Vitamins A and E as Spray-Dried Additives for the Feed Industry.

Mujica-Álvarez J, Gil-Castell O, Barra PA, Ribes-Greus A, Bustos R, Faccini M, Matiacevich S. Mujica-Álvarez J, et al. Among authors: matiacevich s. Molecules. 2020 Mar 17;25(6):1357. doi: 10.3390/molecules25061357. Molecules. 2020. PMID: 32192033 Free PMC article.

6

Fluorescence from the maillard reaction and its potential applications in food science.

Matiacevich SB, Santagapita PR, Buera MP. Matiacevich SB, et al. Crit Rev Food Sci Nutr. 2005;45(6):483-95. doi: 10.1080/10408390591034472. Crit Rev Food Sci Nutr. 2005. PMID: 16183569 Review.

7

Multi-level approach for the analysis of water effects in corn flakes.

Farroni AE, Matiacevich SB, Guerrero S, Alzamora S, Del Pilar Buera M. Farroni AE, et al. Among authors: matiacevich sb. J Agric Food Chem. 2008 Aug 13;56(15):6447-53. doi: 10.1021/jf800541f. Epub 2008 Jul 11. J Agric Food Chem. 2008. PMID: 18616268

8

Effect of physical state of gelatin-plasticizer based films on to the occurrence of Maillard reactions.

Riquelme N, Díaz-Calderón P, Enrione J, Matiacevich S. Riquelme N, et al. Among authors: matiacevich s. Food Chem. 2015 May 15;175:478-84. doi: 10.1016/j.foodchem.2014.12.008. Epub 2014 Dec 9. Food Chem. 2015. PMID: 25577109

9

State diagram of salmon (Salmo salar) gelatin films.

Díaz P, López D, Matiacevich S, Osorio F, Enrione J. Díaz P, et al. Among authors: matiacevich s. J Sci Food Agric. 2011 Nov;91(14):2558-65. doi: 10.1002/jsfa.4451. Epub 2011 May 18. J Sci Food Agric. 2011. PMID: 21594873

10

Alginate edible films containing microencapsulated lemongrass oil or citral: effect of encapsulating agent and storage time on physical and antimicrobial properties.

Alarcón-Moyano JK, Bustos RO, Herrera ML, Matiacevich SB. Alarcón-Moyano JK, et al. Among authors: matiacevich sb. J Food Sci Technol. 2017 Aug;54(9):2878-2889. doi: 10.1007/s13197-017-2726-1. Epub 2017 Jun 16. J Food Sci Technol. 2017. PMID: 28928528 Free PMC article.

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