Optimization of the autoclave preparation process for improving resistant starch content in rice grains.
Zheng Y, Wei Z, Zhang R, Deng Y, Tang X, Zhang Y, Liu G, Liu L, Wang J, Liao N, Zhang M.
Zheng Y, et al. Among authors: zhang m, zhang r, zhang y.
Food Sci Nutr. 2020 Mar 20;8(5):2383-2394. doi: 10.1002/fsn3.1528. eCollection 2020 May.
Food Sci Nutr. 2020.
PMID: 32405395
Free PMC article.