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Impact of moist cooking methods on colour, anti-nutritive compounds and phenolic metabolites in African nightshade (Solanum retroflexum Dun.).
Food Chem. 2020 Apr 25;325:126805. doi: 10.1016/j.foodchem.2020.126805. Online ahead of print.
Food Chem. 2020.
PMID: 32387944
Phytochemicals and nutritional composition in accessions of Kei-apple (Dovyalis caffra): Southern African indigenous fruit.
Mpai S, du Preez R, Sultanbawa Y, Sivakumar D.
Mpai S, et al.
Food Chem. 2018 Jul 1;253:37-45. doi: 10.1016/j.foodchem.2018.01.099. Epub 2018 Jan 31.
Food Chem. 2018.
PMID: 29502841
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Obstetrics service utilisation by the community in Lebowa, northern Transvaal.
Uyirwoth GP, Itsweng MD, Mpai S, Nchabeleng E, Nkoane H.
Uyirwoth GP, et al. Among authors: mpai s.
East Afr Med J. 1996 Feb;73(2):91-4.
East Afr Med J. 1996.
PMID: 8756046
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