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Dynamics and species diversity of lactic acid bacteria involved in the spontaneous fermentation of various palm tree saps during palm wine tapping in Côte d'Ivoire.
World J Microbiol Biotechnol. 2020 Apr 20;36(5):64. doi: 10.1007/s11274-020-02832-3.
World J Microbiol Biotechnol. 2020.
PMID: 32314089
Volatile compounds of traditional sorghum beer (tchapalo) produced in Côte d'Ivoire: comparison between wild yeasts and pure culture of Saccharomyces cerevisiae.
Coulibaly WH, Bouatenin KMJ, Boli ZBIA, Camara F, Sanogo YM, Akissi DM, Kouame HK, Rigou P, Djameh C, Djè KM.
Coulibaly WH, et al. Among authors: kouame hk.
World J Microbiol Biotechnol. 2021 Mar 29;37(5):75. doi: 10.1007/s11274-021-03026-1.
World J Microbiol Biotechnol. 2021.
PMID: 33779846
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