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Astringency is a trigeminal sensation that involves the activation of G protein-coupled signaling by phenolic compounds.
Schöbel N, Radtke D, Kyereme J, Wollmann N, Cichy A, Obst K, Kallweit K, Kletke O, Minovi A, Dazert S, Wetzel CH, Vogt-Eisele A, Gisselmann G, Ley JP, Bartoshuk LM, Spehr J, Hofmann T, Hatt H. Schöbel N, et al. Among authors: hatt h. Chem Senses. 2014 Jul;39(6):471-87. doi: 10.1093/chemse/bju014. Epub 2014 Apr 9. Chem Senses. 2014. PMID: 24718416
Cellular mechanisms of olfactory signal transduction.
Wetzel CH, Brunert D, Hatt H. Wetzel CH, et al. Among authors: hatt h. Chem Senses. 2005 Jan;30 Suppl 1:i321-2. doi: 10.1093/chemse/bjh244. Chem Senses. 2005. PMID: 15738180 No abstract available.
Go α is involved in sugar perception in Drosophila.
Bredendiek N, Hütte J, Steingräber A, Hatt H, Gisselmann G, Neuhaus EM. Bredendiek N, et al. Among authors: hatt h. Chem Senses. 2011 Jan;36(1):69-81. doi: 10.1093/chemse/bjq100. Epub 2010 Oct 12. Chem Senses. 2011. PMID: 20940344
255 results