Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
5 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Effect of ripening time on bacteriological and physicochemical goat milk cheese characteristics.
Food Sci Biotechnol. 2019 Nov 1;29(4):459-467. doi: 10.1007/s10068-019-00682-w. eCollection 2020 Apr.
Food Sci Biotechnol. 2019.
PMID: 32296556
Free PMC article.
Effect of different fat replacers on the physicochemical and instrumental analysis of low-fat cupuassu goat milk yogurts.
Costa MP, Frasao BS, Rodrigues BL, Silva AC, Conte-Junior CA.
Costa MP, et al. Among authors: frasao bs.
J Dairy Res. 2016 Nov;83(4):493-496. doi: 10.1017/S0022029916000674.
J Dairy Res. 2016.
PMID: 27845025
Item in Clipboard
Cupuassu (Theobroma grandiflorum) pulp, probiotic, and prebiotic: Influence on color, apparent viscosity, and texture of goat milk yogurts.
Costa MP, Frasao BS, Silva AC, Freitas MQ, Franco RM, Conte-Junior CA.
Costa MP, et al. Among authors: frasao bs.
J Dairy Sci. 2015 Sep;98(9):5995-6003. doi: 10.3168/jds.2015-9738. Epub 2015 Jul 15.
J Dairy Sci. 2015.
PMID: 26188580
Free article.
Item in Clipboard
Consumer perception, health information, and instrumental parameters of cupuassu (Theobroma grandiflorum) goat milk yogurts.
Costa MP, Monteiro MLG, Frasao BS, Silva VLM, Rodrigues BL, Chiappini CCJ, Conte-Junior CA.
Costa MP, et al. Among authors: frasao bs.
J Dairy Sci. 2017 Jan;100(1):157-168. doi: 10.3168/jds.2016-11315. Epub 2016 Nov 3.
J Dairy Sci. 2017.
PMID: 27816243
Free article.
Item in Clipboard
Short communication: Antimicrobial activity of pequi (Caryocar brasiliense) waste extract on goat Minas Frescal cheese presenting sodium reduction.
Moreira RV, Costa MP, Castro VS, Paes CE, Mutz YS, Frasao BS, Mano SB, Conte-Junior CA.
Moreira RV, et al. Among authors: frasao bs.
J Dairy Sci. 2019 Apr;102(4):2966-2972. doi: 10.3168/jds.2018-15268. Epub 2019 Feb 1.
J Dairy Sci. 2019.
PMID: 30712936
Free article.
Item in Clipboard
Cite
Cite